Breading line for poultry and seafood products
In the food processing industry, achieving consistent and high-quality breading on products like schnitzel, fish sticks, or cordon bleu is crucial. Irregular coating can negatively impact not only the product’s appearance but also its texture and overall market appeal.
Ensure even breading with adjustable coating
The alco Breading machine from JBT provides an advanced solution for uniformly coating various food products. It handles a range of free-flowing breadcrumbs, from fine to coarse grains, applying them evenly over products such as fish or meat through its distribution system. Its special devices gently run the product over a system of straps to ensure all sides receive an optimal coat. Made entirely of stainless steel and food-approved materials, the machine offers ease of cleaning and minimal dust formation. Designed for versatility, it includes an adjustable blower system and vibration devices to achieve the desired finish. The ECO series focuses on space efficiency and cost savings, while the PRO series supports higher hourly outputs. Suitable for schnitzel, cordon bleu, fish sticks, mozzarella sticks, Japanese Panko breading, plant-based food, and vegetables, the alco machine maintains high coating pick-up with a storage container for easy filling.
Benefits
- Uniform coating with varying breadcrumb grains
- Adjustable blower system for precise results
- Gentle conveyor reduces product damage
- Easy-to-clean stainless steel design
- High throughput with optional PRO series