Fresh cheese vat paddles for gentle curd preparation
In the production of fresh and grainy cheeses, maintaining curd integrity during the preparation process is crucial. Ensuring gentle treatment while effectively mixing and heating can be challenging without the right equipment.
Ensures gentle curd mixing and heating
The Tetra Pak® Fresh Cheese Vat Paddles are designed for the preparation of fresh cheese curd, offering a balance of gentleness and efficiency. This unit features a horizontal agitator with V-shaped paddles, which ensures uniform mixing while minimizing curd losses. The equipment employs extruded connections to prevent thermal cracks, enhancing food safety and extending its lifespan. The heating jacket on the bottom and sides of the vat provides even curd temperature control, preventing overheating. The sterile air preparation system maintains a hygienic production environment, crucial for high-quality cheese production. Ideal for use in fresh and grainy cheese production lines, including those with filling machines, pasteurizers, and mould handling systems.
Benefits
- Gentle curd treatment reduces product losses
- Enhanced food safety with extruded connections
- Even heating ensures precise moisture control
- Maintains hygienic conditions with sterile air system
- Versatility in producing different types of cheeses