Fixed-weight portion cutter for cheese bars
For cheese manufacturers requiring precision, this equipment ensures consistent fixed-weight portions, enhancing product uniformity and maximizing yield efficiency.
Precisely Cuts and Portions Various Cheeses
The CUT 32 from ALPMA Alpenland Maschinenbau GmbH is a precision-engineered cheese portioning machine designed for dairy producers and food processing companies. What sets the CUT 32 apart is its ability to deliver highly accurate fixed-weight portions of various cheeses, from soft to hard types, using high-speed automated cutting and weighing technology.
The machine operates by first weighing and measuring each cheese block, then precisely cutting it into wedges, slabs, or cubes, catering to end-products like Swiss cheese wedges, Gouda slabs, and paneer cubes. With a processing capacity of up to 150 strokes per minute, the CUT 32 integrates seamlessly into existing production lines, automatically transporting portions to downstream packaging machines.
Equipped with optional density scanning for Swiss-type cheeses, it optimizes yield and quality. This machine is a high-speed solution tailored to the demanding environments of dairy and food production, ensuring maximum throughput and consistent product quality.
Benefits
- Enhances production efficiency by delivering consistent fixed-weight cheese portions.
- Minimizes waste with precise cutting and weighing technology.
- Seamlessly integrates with packaging systems for streamlined operations.
- Supports high throughput with up to 150 portions per minute.
- Offers the flexibility to handle a range of cheese types and formats.
- Applications
- Cheese slabs,Mozzarella,Snacks,Cheese,Semi-hard cheese,Soft cheese,Cheese wedges,Tofu,Hard cheese,Dairy products,Paneer
- End products
- Paneer cubes,Cheese snack portions,Mozzarella sticks,Gouda cheese slabs,Edam cheese portions,Brie slices,Swiss cheese wedges,Cheddar cheese portions,Tofu blocks,Parmesan cubes
- Steps before
- Weighing,Measuring
- Steps after
- Packaging
- Input ingredients
- cheese bars,Swiss-type cheese
- Output ingredients
- fixed-weight cheese portions,wedges,slabs
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Cutting speed
- max. 150 strokes/min
- Format range (length)
- max. 950 mm
- Format range (width)
- max. 280 mm
- Format range (height)
- max. 150 mm
- Application
- Single cut procedure
- Capacity
- Up to 240 portions/min (using CUT 25/HS)
- Working mechanism
- Precision cutting / Single cut procedure
- Automation level
- Automatic
- Capacity
- max 150 strokes/min
- Changeover time
- Optimized for high throughput
- Batch vs. continuous operation
- Continuous
- Integration with other systems
- Can be combined with density scanner
- Cleaning method
- Manual / possible CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Discharge method
- Automatically transported to packaging machines
- Shape
- Wedges / slabs
- Format range (length)
- Max. 950 mm
- Format range (width)
- Max. 280 mm
- Format range (height)
- Max. 150 mm