Fixed-weight portion cutter for cheese bars
In cheese production, maintaining consistent portion sizes is crucial for packaging and distribution. Traditional methods can lead to weight variations and increased waste, complicating logistics and reducing efficiency.
Cuts cheese bars into precise portions
The CUT 32 from ALPMA Alpenland Maschinenbau GmbH is designed to cut cheese bars into fixed-weight portions with high precision. It can achieve up to 150 strokes per minute and accommodates cheese bars with a length up to 950 mm, width up to 280 mm, and height up to 150 mm. The CUT 32 ensures excellent fixed-weight values by weighing, measuring, and cutting each cheese bar into the desired portion size during a single cut procedure. It can be paired with a density scanner for Swiss-type cheese, ensuring optimal production values. For operations requiring higher capacity, the dual-lane CUT 25/HS can cut up to 240 portions per minute.
Benefits
- High precision in portion sizes
- Reduces weight variations and waste
- Handles large cheese bars up to 950 mm in length
- Can be combined with a density scanner for Swiss-type cheese
- Option for higher capacity with dual-lane CUT 25/HS