Mackerel deskinning system
Processing mackerels efficiently without chemicals is crucial for sustainable seafood production. Traditional methods can be wasteful and environmentally harmful, making it essential to find a cleaner and more effective alternative.
Deskin mackerels using hot water and mechanical action
The deskinning system from Cabinplant offers an innovative solution for the deskinning of mackerels. The system uses hot water to split and loosen the skin, followed by a specially designed tumbler to remove it. This continuous process is controlled from a master control panel, allowing precise adjustments to time and temperature. The process minimizes product loss to only 5%, ensuring higher yields without the use of hazardous chemicals. Additionally, it produces limited wastewater, making it an environmentally friendly option. This technology is ideal for North Atlantic mackerel (Scomber scombrus), typically prepared for canning in club or P-long cans.
Benefits
- Chemical-free deskinning reduces environmental impact
- Minimizes product loss to 5%
- Produces limited wastewater
- Continuous process improves productivity
- Adjustable time and temperature settings for optimal control