Mackerel deskinning system

Eliminate chemical use and reduce product loss to just 5% with our continuous mackerel deskinning system, ensuring gentle handling and optimal raw material treatment for improved yields in seafood processing.

Deskins and Processes Mackerel Continuously

The Cabinplant Chemical-Free Mackerel Deskinning System is specifically designed to enhance efficiency and product quality for seafood processors. This system employs a heat treatment followed by mechanical removal, ensuring mackerels are deskinned without chemicals. Ideal for producing canned mackerel products like club or P-long variants, it achieves only 5% product loss and minimal wastewater generation. The continuous operation is managed via a master control panel that allows precise adjustments of processing time and temperature. With the optional water cleaning system with a parabolic screen, it further integrates effortlessly into existing production lines, supporting high-speed automation. Stressing gentle handling, this equipment promises improved yield and significant reduction in hazardous waste disposal, offering a sustainable alternative in the fish processing industry. Available in robust corrosion-resistant materials, this deskinning solution also facilitates easy maintenance, reducing downtime and ensuring consistent throughput.

Benefits

  • Minimizes product waste with only 5% loss during processing.
  • Enhances sustainability by eliminating the disposal of hazardous fluids.
  • Increases production efficiency with continuous, high-speed operation.
  • Reduces manual labor needs through automated, precise control systems.
  • Supports environmental compliance with limited wastewater generation.

General


Applications
Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
End products
Cooked mackerel,Canned mackerel,Club canned mackerel,Mackerel fillets,P-long canned mackerel
Steps before
Thawing,Heat treatment
Steps after
Cutting,Packing in cans
Input ingredients
mackerel,North Atlantic mackerel,raw seafood
Output ingredients
deskinned mackerel,canned mackerel,processed mackerel
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Automation
Master control panel
Product loss
5%
Continuous process
Yes
Skin removal process
Mechanical
Deskinning method
Hot water and tumbler
Temperature control
Adjustable
Water cleaning system
Parabolic screen (optional)
Control features
Time and temperature adjustment
Chemical usage
No chemicals
Waste water amount
Limited

Operating Characteristics


Automation level
PLC / Master Control Panel
Batch vs. continuous operation
Continuous
Cleaning method
No chemicals
Waste reduction
5% product loss
Process control
Time and temperature adjustment

Material Compatibility


Biological compatibility
Yes
Cleanability
Easy to clean
No chemicals used
Corrosive resistance (e.g. acids)
Resistant to seawater exposure,resistant to mild acids
Abrasion resistance
High
Density/particle size
Compatible with mackerel sizes

Physical Characteristics


Feed/Discharge Method
Infeed system guides mackerel into one line
Control panel type
Master control panel

Custom Options


Control panel type
Master control panel
Integration possibilities
Time and temperature adjustment
Optional features
Water cleaning system with parabolic screen