Mackerel deskinning system
Eliminate chemical use and reduce product loss to just 5% with our continuous mackerel deskinning system, ensuring gentle handling and optimal raw material treatment for improved yields in seafood processing.
Deskins and Processes Mackerel Continuously
The Cabinplant Chemical-Free Mackerel Deskinning System is specifically designed to enhance efficiency and product quality for seafood processors. This system employs a heat treatment followed by mechanical removal, ensuring mackerels are deskinned without chemicals. Ideal for producing canned mackerel products like club or P-long variants, it achieves only 5% product loss and minimal wastewater generation. The continuous operation is managed via a master control panel that allows precise adjustments of processing time and temperature. With the optional water cleaning system with a parabolic screen, it further integrates effortlessly into existing production lines, supporting high-speed automation. Stressing gentle handling, this equipment promises improved yield and significant reduction in hazardous waste disposal, offering a sustainable alternative in the fish processing industry. Available in robust corrosion-resistant materials, this deskinning solution also facilitates easy maintenance, reducing downtime and ensuring consistent throughput.
Benefits
- Minimizes product waste with only 5% loss during processing.
- Enhances sustainability by eliminating the disposal of hazardous fluids.
- Increases production efficiency with continuous, high-speed operation.
- Reduces manual labor needs through automated, precise control systems.
- Supports environmental compliance with limited wastewater generation.
- Applications
- Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
- End products
- Cooked mackerel,Canned mackerel,Club canned mackerel,Mackerel fillets,P-long canned mackerel
- Steps before
- Thawing,Heat treatment
- Steps after
- Cutting,Packing in cans
- Input ingredients
- mackerel,North Atlantic mackerel,raw seafood
- Output ingredients
- deskinned mackerel,canned mackerel,processed mackerel
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Automation
- Master control panel
- Product loss
- 5%
- Continuous process
- Yes
- Skin removal process
- Mechanical
- Deskinning method
- Hot water and tumbler
- Temperature control
- Adjustable
- Water cleaning system
- Parabolic screen (optional)
- Control features
- Time and temperature adjustment
- Chemical usage
- No chemicals
- Waste water amount
- Limited
- Automation level
- PLC / Master Control Panel
- Batch vs. continuous operation
- Continuous
- Cleaning method
- No chemicals
- Waste reduction
- 5% product loss
- Process control
- Time and temperature adjustment
- Biological compatibility
- Yes
- Cleanability
- Easy to clean
- No chemicals used
- Corrosive resistance (e.g. acids)
- Resistant to seawater exposure,resistant to mild acids
- Abrasion resistance
- High
- Density/particle size
- Compatible with mackerel sizes
- Feed/Discharge Method
- Infeed system guides mackerel into one line
- Control panel type
- Master control panel
- Control panel type
- Master control panel
- Integration possibilities
- Time and temperature adjustment
- Optional features
- Water cleaning system with parabolic screen