Nozzle separator for concentrated yoghurt production
Producing highly viscous dairy products like concentrated yoghurt, cream cheese, or quark requires an efficient separation method to handle the high dry matter and protein content, ensuring the final product maintains its desired consistency and quality.
Ensures effective separation and high product quality
The Tetra Pak® Nozzle Separator is a specialized solution for the separation processes in producing fermented and concentrated dairy products. With a unique nozzle design that features twelve nozzles on the periphery of the bowl, it minimizes energy losses by ejecting the product at an optimized angle. The flexibility in nozzle sizes allows customization based on the product’s composition and capacity requirements. This device is capable of handling feed capacities ranging from 6,000 to 12,000 liters per hour for concentrated yoghurt (16% DM) and 4,000 liters per hour for cream cheese (27% DM). Additionally, the separator’s discharge feature enables efficient cleaning without disassembly, ensuring continuous operation. Sterile air supplied around the bowl enhances product quality by maintaining high hygiene standards. This solution is ideal for high-viscosity dairy products requiring precise separation processes.
Benefits
- Customization for various product requirements
- Efficient energy use with optimized nozzle angles
- High capacity handling for different dairy products
- Self-cleaning discharges reduce downtime
- Maintains high product quality with sterile air integration