Inline white cheese rennet dosing unit
When producing white cheese, precise rennet dosing is crucial for achieving consistent texture and flavor. Any deviation in dosing can affect the quality and yield, making it essential to control the process with accuracy and hygiene in mind.
Ensure precise and hygienic rennet dosing
The White Cheese Rennet Dosing Unit by Tetra Pak offers an efficient solution for inline rennet dosing just before the filling process. This unit ensures that the rennet quantity is based on the product flow, with the dosing speed controlled to match your production needs. Its compact design provides easy access during production and maintenance. The unit operates in a range of capacities from 5-50 l/h for small to medium-scale operations and 25-80 l/h for larger production volumes. This dosing unit is particularly suited for the production of Bacteriological Acidified Feta (BAF) and other white cheese variants.
Benefits
- Precise dosing ensures consistent product quality
- Hygienic operation reduces contamination risk
- Compact design aids in easy maintenance
- Adapts to various production scales
- Controlled dosing speed improves efficiency