Cottage cheese curd drainer

Achieve optimal whey-free cheese production with this advanced drum drainer that ensures gentle handling and high yield, crucial for maintaining the delicate texture of cottage cheese curds.

Gently Drains and Presses Cottage Cheese Curd

The Tetra Pak® Drum Drainer 2 is an engineered-to-order solution specifically designed for dairy and cottage cheese manufacturers. This equipment offers a unique combination of a drainage screen, woven polypropylene belt, and pressing drum, all working in harmony to achieve efficient whey removal and gentle curd processing. Capable of handling up to 4,000 kg/h of curd, the Drum Drainer 2 optimizes the draining and pressing process, ensuring a high yield and preserving the structure of delicate curd particles.

Operated in a continuous and automated fashion, this equipment integrates seamlessly into existing production lines, with adjustable pressure settings to fine-tune operation according to specific production needs. Featuring a kite-shaped inlet for even curd distribution and a triangular cross-section pre-draining screen, it ensures optimal water separation before the pressing stage.

Engineered to USDA standards, the Drum Drainer 2 also focuses on hygienic operation with easy cleaning. Available with PLC controls for enhanced automation, it supports remote monitoring for improved operational oversight. This equipment serves a range of applications, including draining, washing, cooling, and pressing processes, contributing to the production of cottage cheese curd, whey-free cheese, and processed cheese curd.

Benefits

  • Ensures gentle handling of curd to maintain product quality and structure.
  • Maximizes curd yield with efficient whey and water removal.
  • Reduces production line integration challenges with seamless automation and control.
  • Supports USDA compliance, ensuring high hygiene standards.
  • Customizable pressure settings allow precise control over curd processing.

General


Applications
Cottage cheese,Food processing,Cheese products,Cheese varieties,Dairy products
End products
Processed cheese curd,Whey-free cheese,Cottage cheese curd
Steps before
Washing,Cooling,Curd preparation,Inlet distribution
Steps after
Packing,Blending,Cooling,Storage
Input ingredients
cottage cheese curd,washing water,cooling water
Output ingredients
dry curd,de-wheyed curd,drained curd
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Capacity
Up to 4,000 kg/h
Pressure Adjustment
Adjustable
Inlet Design
Kite-shaped plate
Pre-draining Screen
Triangular cross-section
Belt Material
Woven polypropylene
Automation
Automatic pressure control

Operating Characteristics


Batch vs. continuous operation
Inline Continuous
Gentle handling technology
Vibration and pressure control
Pressure adjustability
Automatic/manual control
Capacity
Up to 4,000 kg/h
Drying Efficiency
High yield with dry curd delivery
Screen and belt design
Optimized for drainage

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Heat sensitivity
High
Viscosity
Thick curd paste
Foaming risk
Low
Particle size
Small to medium curd particles
Delicate handling
Required

Physical Characteristics


Machine footprint
Compact
Drum size
4000 kg/h capacity
Discharge method
Screen and belt system
Control panel type
Automated pressure control
Inlet design
Kite-shaped plate for even distribution

Custom Options


Control panel type
PLC-controlled
Pressure adjustment
Automatic/Manual via control panel
Speed variation
Adjustable speed for belt