Industrial-scale vacuum packing for fresh meat and cheese
Optimize packaging operations with this machine designed for high-speed vacuum packing of fresh meat and cheese, maximizing throughput and minimizing energy consumption even in confined spaces.
Vacuum Seals and Packages Meat and Cheese
The Jupiter 445 from Starvac Systems is an industrial-scale vacuum packaging machine tailored to meet the needs of high-volume meat and cheese production. With its robust design, it features a vacuum chamber system capable of sealing up to 40 packs per minute, making it ideal for busy processing environments like beef and lamb boning operations. This machine excels in efficiency, offering a significant reduction in energy use—up to 47% less power—thanks to its dry running screw vacuum pumps. It seamlessly integrates into compact production lines, occupying up to 57% less floor space compared to similar systems. Its hygienic stainless steel construction ensures durability and ease of cleaning, while Starvac’s CALLISTO™ system facilitates proactive maintenance and performance analysis. Suitable for packaging a variety of end products such as steak cuts, cheese blocks, and deli slices, the Jupiter 445 is versatile yet specialized for the food, meat processing, and dairy industries.
Benefits
- Increases production efficiency with speeds up to 40 packs per minute.
- Minimizes energy costs with 47% reduction in power usage.
- Saves valuable floor space with a compact 11.2m² footprint.
- Enhances product quality with precise vacuum sealing capability.
- Simplifies maintenance using the CALLISTO™ system for proactive service management.
- Applications
- Beef,Lamb,Fresh meat,Cheese
- End products
- Bulk cheese wheels,Lamb racks,Vacuum-sealed cheese blocks,Boneless beef roasts,Ground beef,Shredded cheese packages,Steak cuts,Cheese wedges,Lamb chops,Deli meat slices
- Steps before
- Meat Boning,Cheese Cutting,Pre-packaging Preparation
- Steps after
- Shrink Wrapping,Drying,Bulk Packaging
- Input ingredients
- fresh meat,cheese,beef,lamb
- Output ingredients
- vacuum packed meat,vacuum packed cheese,packaged beef,packaged lamb
- Market info
- Starvac Systems is known for manufacturing high-quality vacuum systems and engineered solutions tailored to various industrial applications. They are reputed for their innovation, reliability, and technical expertise in delivering custom-engineered vacuum equipment.
- Packaging Speed
- Up to 40 packs per minute
- Max Product Size
- Up to 800 L x 500 W x 230 H
- Seal Bars
- 4 x 1150mm Bi-operational
- Energy Efficiency
- 38.4kW for Vacuum System
- Compressed Air Usage
- 25 l/min
- Small Footprint
- 11.2m²
- Vacuum System
- 2 x Busch NX 650 dry running screw vacuum pumps plus 2 x Busch WP 1250 booster pumps
- Construction
- All stainless steel hygienic design
- Machine Footprint
- 2m x 4m
- Working mechanism
- Fully automatic vacuum packing
- Integration with other equipment
- Shrink tunnels,driers,automated loading systems
- Packing speed
- Up to 40 packs per minute
- Footprint
- 11.2m²
- Energy consumption
- 38.4kW
- Maintenance requirements
- Minimal
- Automation level
- Fully automated
- Compressed air usage
- 25 l/min
- Batch vs. continuous operation
- Continuous
- Environmental benefits
- Environmentally friendly operation
- Corrosive resistance (e.g. acids)
- Yes
- Abrasion resistance
- High
- Biological compatibility
- Food-grade
- Cleanability
- Easy-to-clean stainless steel
- Density/particle size
- Suits various density/size materials
- Machine footprint
- 2m x 4m (8m²)
- Compact footprint
- 11.2m²
- Construction material
- All stainless steel hygienic design
- Vacuum chamber size
- Large
- Seal Bar Size
- 4 x 1150mm
- Control panel type
- CALLISTO™ Performance and Maintenance System
- Integration possibilities
- Automated loading systems integration
- Footprint
- 11.2m²
- Modular design
- Integration with shrink tunnels and driers