Butter block cutting system
In butter and margarine processing, ensuring consistent block sizes is vital for tasks such as homogenizing and repacking. Traditional cutting methods often lack the precision needed, leading to inefficiencies in subsequent processes.
Cut butter blocks into uniform pieces.
The Trepko 861 Series is designed to cut 10-25 kg butter blocks into smaller, manageable pieces. This precision cutting ensures uniformity in size and shape, facilitating downstream processes such as homogenizing and repacking. The chopper features an all-stainless sanitary design that meets stringent hygiene standards, allowing for easy cleaning and maintenance. The ability to hose down the unit contributes to a sanitary processing environment. Flexible in its layout, it allows easy access from all sides for feeding the product onto the conveyor, enhancing adaptability in various facility configurations. Seamlessly integrating with the TREPKO butter homogenizer, this system optimizes workflow efficiency. Key specifications include a capacity of 1.9 tons per hour with butter at 7°C, rated power of 11 kVA, and footprint dimensions of 2209/1102/2024 mm. The unit is robust, weighing 750 kg.
Benefits
- Ensures uniform butter piece sizes for consistent processing
- Sanitary design allows for easy cleaning and maintenance
- Flexible layout options improve adaptability in different settings
- Seamless integration with Trepko homogenizer for efficient workflow
- High capacity of 1.9 tons/hour, suitable for large-scale operations