Butter block cutting system
Effortlessly transform large, unwieldy butter blocks into precise, uniform pieces for seamless processing and enhanced efficiency in downstream applications.
Cuts and Homogenizes Butter and Margarine Blocks
The 861 Series from Trepko is a robust butter cutting machine designed to streamline butter and margarine processing for dairy processors and food production companies. This machine excels in cutting large 10-25 kg blocks into manageable, uniform pieces, crucial for efficient downstream homogenization and repacking operations. With a processing capacity of 1.9 tons per hour at optimal temperatures, it supports high-speed, continuous operations. Constructed with an all-stainless sanitary design, it ensures compliance with stringent hygiene standards, making cleaning and maintenance straightforward with hose-down capabilities. Seamlessly integrating with Trepko butter homogenizers, this machine enhances workflow efficiency. The 861 Series can be easily adapted to various facility layouts, offering flexible production line integration.
Benefits
- Enhances processing efficiency by cutting butter blocks uniformly, ensuring consistency in downstream operations.
- Streamlines cleaning and maintenance with an all-stainless, sanitary design that withstands hose-down cleaning.
- Increases operational flexibility with easy integration into various production line configurations.
- Optimizes resource utilization through seamless integration with existing homogenizers, improving overall workflow.
- Supports high-speed, continuous production, maximizing output capacity while maintaining product quality.
- Applications
- Butter,Margarine
- End products
- Butter blocks,Margarine slabs
- Steps before
- Chilling,Storage
- Steps after
- Homogenizing,Re-packing
- Input ingredients
- 10-25 kg butter blocks
- Output ingredients
- small,manageable butter pieces
- Market info
- Capacity
- 1.9 ton/hr
- Product Temperature
- 6-10°C
- Rated Power
- 11 kVA
- Footprint Dimensions (L/W/H)
- 2209/1102/2024 mm
- Machine Weight
- 750 kg
- Working mechanism
- Precision cutting
- Integration capability
- Seamless integration with homogenizer
- Cleaning method
- Hose down / Easy cleaning
- Batch vs. continuous operation
- Inline Continuous
- Flexibility in layout
- Access from all sides
- Automation level
- Manual / PLC
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product temperature
- 6-10 C
- Product type
- Butter,Margarine
- Sanitary Design Standards
- All-stainless
- Hygiene Standards
- Meets stringent hygiene standards
- Footprint dimensions (L/W/H)
- 2209/1102/2024 mm
- Machine weight
- 750 kg
- Material
- All-stainless sanitary design
- Feed/discharge method
- Conveyor feeding
- Flexibility in layout
- Easy access from all sides
- Integration possibilities
- Integration with TREPKO Butter Homogenizer
- Flexible layout design
- Easy access from all sides
- Compact footprint
- 2209/1102/2024 mm