Water deaerator for continuous water pre-treatment
In beverage production, dissolved oxygen in water can compromise product quality and shelf life. Removing this oxygen is essential to maintain the integrity of the final product and improve stability during storage.
Continuous deaeration of water for blending
The Tetra Pak® Water Deaerator by Tetra Pak Netherlands is a continuous deaeration system designed to remove dissolved oxygen from water before it undergoes further processing. This deaerator is crucial in beverage production, where oxygen can lead to off-flavors and decreased shelf life. The system operates efficiently with a standard capacity range of 50,000 to 150,000 liters per hour, with other custom capacities available upon request. This equipment ensures a continuous, reliable pre-treatment step, making it an indispensable part of the production line for various beverages, including juices and dairy products.
Benefits
- Enhances product quality by oxygen removal
- Improves shelf life and stability
- Supports high-capacity operations
- Customizable capacity to meet production needs
- Continuous and reliable performance