Clarifying decanters for cheese curd production

Processes Dairy Products and Separates Cheese Curds

The GEA ecoforce and GEA MCE models are robust decanter centrifuges specifically engineered for the dairy and food processing industries. They employ high-torque summation drives, optimizing energy use and ensuring precise separation of solid, liquid, and slurry products. With capacities reaching up to 60,000 liters per hour, these centrifuges efficiently process cheese curds, casein, and lactose, contributing to the production of fresh cheese and protein powders. Designed for continuous high-speed operation, they integrate seamlessly into existing production lines with PLC control and remote monitoring. Featuring hygienic design variations compliant with EHEDG and 3-A standards, these units support safe and reproducible food processing. The ecoforce series enhances maintainability with gearboxes placed outside of the product space, ensuring swift access during maintenance. Additionally, both models offer CIP-ability for efficient cleaning and reduced downtime, making them ideal for modern production environments requiring high hygiene and productivity.