Clarifying decanters for cheese curd production
In cheese production, achieving a consistent and high-quality curd, casein, and lactose is crucial. Traditional centrifuges may not provide the necessary efficiency and hygiene, leading to inconsistent results and higher operational costs.
Optimize your cheese production with advanced decanting
The GEA ecoforce series decanters excel at producing processed cheese base, raw goods for curd cheese bars, and baker’s cheese, in addition to efficiently reprocessing cheese fines and producing lactose and casein. Key features include an adapted bowl speed, low energy consumption, and the reliable high-torque GEA summationdrive. This drive supplies only the necessary power to the motors, optimizing energy efficiency. The in-house manufactured gearboxes are easy to maintain, placed outside the product space for quick accessibility. With different levels of hygienic design, the GEA ecoforce decanters ensure high product and process safety, adhering to EHEDG and 3-A guidelines.
Benefits
- Efficient production of cheese curd, casein, and lactose
- Low energy consumption due to optimized power supply
- Easy and quick maintenance
- Compliance with high hygienic standards
- Flexible design for various dairy applications