Stretching machines for dry and hard cheeses

Stretches and Pasteurizes Cheese with Hot Water

The Combi machines with rotary paddles from GEA are engineered specifically for the industrial-scale production of dry and hard cheeses including mozzarella, scamorza, and provolone. These hot water stretching machines employ a robust rotary paddle system to stretch and pasteurize cheese, ensuring optimal texture and consistency. With a processing capacity ranging from 500 to 6,000 kg/h, these machines are ideal for medium-to-high industrial production scales. They feature two counter-rotating augers for pre-stretching curd, alongside precision manual micrometric valves for controlled hot water delivery. Integration with GEA molding units, including high-capacity carousel machines, is seamless, making them versatile in large-scale operations.

Operational efficiency is enhanced by servo-motor drives allowing precise control over auger and paddle speeds. With Teflon-coated components and optional non-stick Vulcan treatment, the machines minimize product adherence and ensure longevity. The system complies with stringent hygiene regulations and is equipped for clean-in-place connections, optimizing maintenance and minimizing water usage. PLC-operation allows for remote assistance, offering enhanced operational flexibility and support for cheese producers optimizing their production lines.