Automatic cleaning-in-place system for processing equipment
Ensuring the cleanliness of processing equipment like filling machines, pasteurizers, and tanks in the food and beverage industry is critical. Equipment must be thoroughly cleaned to maintain hygiene and operational efficiency, frequently and effectively, to prevent contamination and product quality issues.
Cleans processing equipment with automated precision
The Tetra Pak® CIP Unit P is an advanced cleaning-in-place system designed to clean an array of processing equipment such as filling machines, pasteurizers, sanitary pipes, and tanks. With a capacity ranging from 6 to 50,000 liters per hour and 1 to 4 pressure lines, it offers flexibility for various operational needs. The system’s features include liquid tracking with virtual imaging to prevent detergent waste and a water plug system to minimize water consumption. It also employs a flexible dosing system for varying cleaning requirements and conductivity management to ensure economical use of detergents. With 14 standard cleaning programs and the ability to create custom cleaning programs, the Tetra Pak® CIP Unit P offers versatility and efficiency in maintaining hygiene standards across dairy, beverage, and food processing industries. Supplier: Tetra Pak.
Benefits
- Reduces detergent waste through liquid tracking
- Minimizes water consumption with water plug
- Adapts cleaning programs to specific production needs
- Economical detergent use with conductivity management
- Supports diverse processing capacities and equipment types