Scraped surface heat exchanger for high-viscous products
For processors of high-viscosity spreads, efficient heat transfer is crucial for achieving desired texture and consistency, whether cooling or heating during pasteurization and crystallization processes.
Processes High-Viscous Food Products Efficiently
The RONOTHOR RT from RONO is a sophisticated high-pressure scraped surface heat exchanger designed specifically for food processing applications requiring precise temperature management. Powered by an SEW Type FAF gear and up to 75 KW motor, this unit efficiently processes high-viscous products like margarine, butter, and shortening. Its modular design allows for integration of up to six units per frame, providing flexibility and scalability in your production line.
The RONOTHOR RT excels in heating, cooling, pasteurization, and crystallization, drastically enhancing the quality of spreadable margarine, bakery shortening, and similar products. With a focus on operational efficiency, the unit accommodates various cylinder sizes and scraper configurations to suit your production needs. The equipment supports a range of heating and cooling media, including freon, ammonia, and glycol, ensuring versatility.
Manufactured in Germany, the unit’s solid design includes a chrome-plated mild steel or optional stainless steel construction, defensively preparing it against corrosion. The RONOTHOR RT is equipped with an electronic level control and a BUS system for easy integration and operation monitoring. Maintaining the equipment is simplified with its hygienic design, and servicing is user-friendly with readily available spare parts and support.
Benefits
- Maximizes product quality through precise temperature control of high-viscous spreads.
- Enhances scalability with modular design supporting up to six units.
- Reduces operational costs with energy-efficient motor and customizable scraper system.
- Ensures longevity with corrosion-resistant materials and robust construction.
- Simplifies maintenance with user-friendly design and readily available spare parts.
- Applications
- Shortening,Butter,Edible fats,Margarine
- End products
- Hydrogenated vegetable oil,Bakery shortening,Whipped butter spread,Spreadable margarine,Non-dairy cream spread
- Steps before
- Mixing,Grinding,Emulsification
- Steps after
- Cooling,Packing,Crystallization
- Input ingredients
- high-viscous products,spreads,margarine,shortening,edible fats
- Output ingredients
- pasteurized spreads,crystallized products,margarine,shortening,edible fats
- Market info
- Max. working pressure,product side
- 120 bar
- Motor Power
- up to 75 KW – IE3
- Rotorspeed RPM
- 235 1/min,50 Hz
- Ø Rotorshaft drive end
- 90 mm
- Max. working pressure cooling side NH3 (R 717)
- 20 bar
- Max. working pressure cooling side Freon (R 507)
- 22 bar
- Heating/Cooling Media Compatibility
- Freon,ammonia,glycol,cooling water,hot water,steam
- Scraper rows
- 2 to 6 rows based on diameter and product
- Cylinder sizes
- Ø 180 mm,250 mm | Length 800 mm,1400 mm,2000 mm
- Material evaporator
- Mild steel / stainless steel as option
- Product pipes
- DN 50,heatable
- Temperature control system
- NH3 (R 717) ICM (suction) and ICF/ICM (injection)
- Temperature control system
- Freon (R 507) ICM (suction) and ICF/ICM (injection)
- Batch vs. continuous operation
- Modular / Continuous
- Automation level
- Manual / Electronic level control
- Cooling method
- Freon / Ammonia / Glycol
- Pressure range
- 75 bar / 120 bar
- Scraper system
- 2 to 6 scraper rows
- Modular design
- Single / Twin / Quad
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity
- High-viscosity
- Product Type
- Margarine,Butter,Shortening,Edible fats
- Temperature Sensitivity
- Temperature profile control necessary
- Cooling Cylinder Coating
- Special coating available
- Modular Design
- Up to six heating or cooling units
- Scraper System
- 2 to 6 scraper rows,different forms,types,and materials