Falling film evaporator for food processing
Optimize your liquid concentration process with a vacuum-operated system designed for efficient evaporation and reduced steam consumption, ensuring your production line achieves the desired purity and quality in fruit juices, dairy products, and more.
Concentrates Liquids Through Vacuum Evaporation
The Falling Film Evaporator from Uzermak is designed to meet the sophisticated needs of the food and beverage industry. This equipment operates under vacuum conditions, enabling precise liquid concentration by efficiently preheating and evaporating liquids. Utilizing internal coil-tube exchangers, it reduces steam consumption during processing, making it an energy-efficient choice. Applications range from producing grape concentrate and pectin extract to processing apple juice, yogurt, and whey protein concentrate. With AISI304 stainless steel construction, it ensures durability and resistance to corrosion, supporting rigorous operational environments. The continuous operation mode, combined with vacuum efficiency, integrates seamlessly into existing production lines for dairy producers and fruit juice manufacturers. Customizable configurations and engineering support ensure that the evaporator meets your specific process requirements, while CIP compatibility facilitates easy and thorough cleaning.
Benefits
- Enhances energy efficiency by minimizing steam usage through effective preheating.
- Operates under vacuum to preserve product quality and maintain flavor integrity.
- Streamlines cleaning processes with CIP compatibility, reducing downtime.
- Provides versatile application across multiple food and beverage products.
- Built with durable AISI304 stainless steel for increased longevity and hygiene compliance.
- Applications
- Grape juice,Milk for yoghurt,Whey,Pectin,Fruit juice
- End products
- Apple juice,Grape concentrate,Pectin extract,Whey protein concentrate,Yogurt
- Steps before
- Purification,Preheating,Filtration
- Steps after
- Concentration,Packaging,Cooling
- Input ingredients
- grape juice,pectin,fruit juice,milk for yoghurt,whey
- Output ingredients
- concentrated grape juice,concentrated pectin,concentrated fruit juice,concentrated milk,concentrated whey
- Market info
- Material
- AISI304 stainless steel
- Cleaning method compatibility
- Compatible with food and cleaning detergents
- Operating conditions
- Vacuum conditions
- Preheating method
- Internal coil-tube exchangers
- Steam consumption
- Low
- Applications
- Grape juice,pectin,fruit juice,milk for yoghurt,whey
- Working mechanism
- Falling film
- Batch vs. continuous operation
- Continuous
- CIP/SIP
- CIP compliant
- Vacuum operation
- Yes
- Cooling method
- Preheating with coil-tube exchangers
- Corrosive resistance (e.g. acids)
- AISI304 quality stainless steel
- Heat sensitivity
- Low
- Applications
- Grape juice,pectin,fruit juice,yoghurt milk,whey
- Material
- AISI304 quality stainless steel
- System Operating Conditions
- Under vacuum
- Preheating System
- Internal coil-tube exchangers
- Steam Consumption
- Low
- Control panel type
- Touchscreen HMI
- Integration possibilities
- PLC/SCADA integration
- Material type
- AISI304 stainless steel
- Plastic compatibility
- Food and detergent safe
- Operation type
- Vacuum conditions