Falling film evaporator for food processing
In the food processing industry, achieving the optimal concentration of liquid products like juices, dairy, and extracts requires efficient evaporation methods. Traditional methods can often lead to high energy consumption and product degradation, posing challenges in maintaining quality and process efficiency.
Optimize evaporation under vacuum conditions
The Falling Film Evaporator from Uzermak is designed to concentrate liquid products efficiently by operating under vacuum conditions. Made of AISI304 quality stainless steel, it ensures durability and hygienic processing, making it suitable for food applications. The system preheats products to evaporation temperatures using internal coil-tube exchangers with a regeneration process that maintains low steam consumption. This evaporator is versatile and can be used in producing grape juice, pectin, fruit juice, milk for yogurt, and whey. Its capability to operate under vacuum conditions significantly reduces the boiling point of the liquids, thus preserving the nutritional and sensory qualities of the product.
Benefits
- Reduces energy consumption with low steam requirement
- Maintains product quality by operating under vacuum
- Versatile, suitable for multiple food products
- Durable stainless steel construction
- Efficient preheating with internal coil-tube exchangers