High precision slicer for calibrated products
In high-volume food production, achieving consistent slicing thickness for products like sausages, ham, and cheese is crucial. Variations can lead to significant product waste, inconsistent portion sizes, and customer dissatisfaction.
Achieve consistent slicing thickness and portion control
The GEA OptiSlicer 6000 is designed for precise slicing of regular-shaped products such as sausages, salami, cooked and raw ham, and cheese. Its advanced involute blade, operating at speeds up to 2,000 rpm, delivers accurate cuts with minimal deviation. The slicer features a 21.5-inch GEA SmartControl interface, making it easy to switch recipes and adjust settings. The system includes automatic product infeed and modern blade coatings for smoother cuts and reduced protein clogging. The GEA OptiScanner technology uses x-ray for density mapping, optimizing slice thickness and weight. Over extended periods, it maintains high yield and quality, eliminating the need for CO2 or N2 freezing units with dedicated blades. The unit’s compact design ensures easy maintenance and sanitary operation, meeting high industry standards.
Benefits
- Consistent portion control with advanced slicing technologies
- Reduced product waste due to precise cutting
- Easy recipe adjustments and user-friendly interface
- Minimized downtime with quick parts changeover
- Enhanced hygiene and easy maintenance