Multihead weigher for sticky products

Efficiently tackle the challenge of weighing extremely sticky products like mixed salads and tuna flakes while reducing labor costs and contamination risks with advanced combinatorial weighing technology.

Automates Weighing of Sticky Food Products

The Multihead Weigher SF Extreme from Cabinplant revolutionizes the way you handle extremely sticky food products. Leveraging a screw feeding principle originated in 2005, this equipment excels at precise combinatorial weighing, significantly reducing manual labor by up to 70% and minimizing contamination risks. Ideal for products like coleslaw, tuna salad, and pulled meat, it efficiently supports industries ranging from meat and poultry to dairy and convenience foods.

Designed with a compact 1,750 mm height, it integrates seamlessly into any production environment without building height restrictions. The system is PLC-controlled, allowing for easy automation and monitoring of production lines, and is capable of handling mixed solids and slurry products continuously and at high speed. Its cleaning process is remarkably efficient, lowering time requirements to just 5-10 minutes, ideal for operations with frequent product shifts. The weigher’s compact design, paired with its efficient energy use and low give-away costs, ensures cost-effective and streamlined production.

Benefits

  • Cuts manual labor by up to 70%, increasing operational efficiency.
  • Enhances food safety by reducing human contamination risks.
  • Integrates easily into constrained spaces due to its compact design.
  • Minimizes cleaning downtime with quick 5-10 minute changeovers.
  • Maximizes precision and reduces product waste with accurate combinatorial weighing.

General


Applications
Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
End products
Smoked salmon,Marinated tofu,Mixed vegetable medley,Rte pasta salad,Cheese curds,Gourmet pet food,Coleslaw mix,Berry compote,Chicken strips,Tuna salad,Pulled pork,Cottage cheese
Steps before
Product Preparation,Ingredient Mixing,Initial Processing
Steps after
Packaging,Sealing,Distribution
Input ingredients
extremely sticky products,mixed salads,coleslaw,tuna flakes,RTE pasta salads,wet and sticky products,pulled meat products,cottage cheese,fruit,vegetables,convenience food
Output ingredients
precisely weighed sticky products,automated product batches,reduced give-away costs
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Automation
Automated/Manual reduction by up to 70%
Capacity
Extremely sticky products
Cleaning time
5–10 min
Footprint
Height 1,750 mm
Handling ability
Sticky products like mixed salads,coleslaw,tuna flakes
Weighing method
Combinatorial weighing with screw feeding principle
Accuracy
Higher weighing accuracy
Flexibility
Ideal for small production batches with frequent product shifts

Operating Characteristics


Automation level
PLC / Manual / Automatic
Cleaning time
5-10 minutes
Batch vs. continuous operation
Batch / Inline Continuous
Handling capability
Sticky products
Changeover time
5-10 minutes
Cleaning method
Easy Clean
Labor reduction
Up to 70%
Footprint size
Extremely small
Combinatorial weighing
Efficient and precise
Height
1,750 mm

Material Compatibility


Cleanability
Easy to clean,5-10 min changeover

Physical Characteristics


Compact footprint
Height
Discharge method
Screw feeding

Custom Options


Discharge method
Screw feeding