Industrial autoclave food sterilizer for retort pouch and canning
In the food processing industry, ensuring the stability and extended shelf life of products is essential. Sterilization is a critical process to prevent spoilage and maintain quality in packaged foods such as meats, beans, and canned vegetables.
Sterilizes canned and bagged food using high-pressure autoclave
The high-pressure autoclave sterilization system by Taizy Food Machinery is designed for the effective sterilization of retort pouch and canning food. With a uniform thermal distribution, circulating water within the autoclave ensures consistent heat distribution, minimizing dead angles. This results in thorough sterilization from heating to cooling phases. The system employs double vessel hot water circulation, preheating water to shorten the sterilization time and improve efficiency. Additionally, as the working medium water is recyclable, the process is energy saving, reducing both production time and costs. The system features automatic control, enabling computer operation for precision sterility, and a temperature simulating control system allowing multi-stage heating settings. Suitable for a variety of food products, this autoclave is manufactured from SUS304 stainless steel, ensuring durability and compliance with industry standards.
Benefits
- Uniform heat distribution for thorough sterilization
- Shortened sterilization time with preheated water
- Energy-saving through recyclable water use
- Automatic control for precise operation
- Durable SUS304 stainless steel construction