Dairy pasteurization system for milk, yoghurt, and cream
Ensure reliable dairy processing with an advanced pasteurization system that delivers seamless integration, enhances food safety, and optimizes production flow.
Processes and Pastiles Liquid Dairy Products
The Tetra Pak® Pasteurizer D Base is a sophisticated solution tailored for the dairy industry, perfectly suited for pasteurizing milk, yoghurt, cream, and various low acid liquid dairy products. Operating on a continuous basis, this unit processes up to 15,000 liters per hour, delivering consistency and reliability. Its intelligent automation, supported by a comprehensive PLC system, ensures seamless integration and minimal human intervention, allowing operators to focus on strategic tasks rather than manual monitoring. The pasteurizer incorporates a multi-stage heat exchange system, optimizing energy usage while maintaining the necessary pasteurization temperatures for food safety compliance. Constructed with high-grade stainless steel, it offers excellent corrosion resistance, ensuring longevity even in demanding processing environments. The inclusion of an optional integrated Cleaning in Place (CIP) system reduces downtime and enhances hygiene standards. Additionally, the device supports seamless connection with separators, homogenizers, and standardization units, creating a fully integrated production line that maximizes efficiency and minimizes costs. Configurations are available to meet specific processing needs, backed by comprehensive engineering support from Tetra Pak®.
Benefits
- Ensures product quality and safety with reliable pasteurization for dairy liquids.
- Lowers operational costs through integrated Cleaning in Place (CIP) system.
- Enhances production efficiency with continuous and automated operation.
- Reduces contamination risk with differential pressure control.
- Integrates seamlessly with upstream and downstream processing units for streamlined production.
- Applications
- Cream,Milk,Cheese milk,Yoghurt milk,Low acid liquid dairy products,Dairy products
- End products
- Drinking yogurt,Cheese base milk,Set yogurt,Skim milk,Semi-skimmed milk,Heavy cream,Lactose-free milk,Whipping cream,Flavored milk,Whole milk
- Steps before
- Milk Collection,Cream Separation,Standardization,Microfiltration
- Steps after
- Cooling,Filling,Packaging,Refrigeration
- Input ingredients
- market milk,yoghurt milk,cream,low acid liquid dairy products
- Output ingredients
- pasteurized milk,pasteurized yoghurt milk,pasteurized cream
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- Up to 15,000 l/h
- Automation
- Advanced automated control
- Purpose
- Continuous processing and pasteurization
- Design
- Compact and service-friendly
- Controlled Parameters
- Temperature,flow,flow diversion valve position
- Operation
- Smart pasteurization,minimal downtime
- Pressure Differential Control
- Yes
- Cleaning System
- Integrated CIP
- Product Compatibility
- Milk,yoghurt,cream,low acid liquid dairy products
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Inline Continuous
- CIP/SIP
- Integrated CIP
- Changeover time
- Minimal downtime
- Cleaning method
- Automated CIP
- Pressure differential control
- Automatic diversion
- Smart heat exchanger bypass system
- Standard feature
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming Tendency
- Low
- Heat Sensitivity
- High
- Viscosity Range
- Low Viscosity
- Acidity Levels
- Low Acid
- Compact footprint
- Minimized by integrating holding cell on top
- Discharge method
- Flow diversion valve with automated logging
- Control panel type
- Large screen operator panel
- Material
- Stainless steel construction
- Footprint
- Compact design
- Control panel type
- Touchscreen with operator panel
- Footprint
- Compact design