Industrial cheese shredder for dairy processing
In dairy processing plants, achieving uniform cheese shreds in large volumes presents challenges, especially when different shred types and shapes are required for various end products.
Generate versatile cheese shreds and slices consistently
The Model CCX-D by Urschel Laboratories, Inc. is designed for efficient and versatile processing of dairy products into various shred types and slices. It features interchangeable quick locking double ring, single adjustment cutting heads for rapid changeover between cut styles. This shredder includes a large 32″ (813 mm) diameter cutting zone and a 10-horsepower motor, promoting higher capacity and reducing product build-up. The machine supports continuous operation for uninterrupted production and easy maintenance with a swing-away feed hopper, hinged access panels, and stainless steel surfaces polished to U.S.D.A., Dairy Division standards. The cutting heads utilize specially designed knives that do not require sharpening and are cost-effective to replace. Additionally, the shredder can process products up to 3.5 inches (88.9 mm) in any dimension, making it adaptable for various cheese types and other food products.
Benefits
- Flexible processing with interchangeable cutting heads
- High capacity and reduced product build-up
- Ease of maintenance and sanitation
- Continuous operation for increased efficiency
- Cost-effective knife maintenance