Whey tray system for cheese pressing
In the production of semi-hard and hard cheeses, achieving high-quality whey during the pressing process is crucial. Traditional methods often result in lower quality whey, which affects the overall product and profitability.
Ensures high-quality whey production
The Tetra Pak Whey Tray System is designed for pressing and forming semi-hard and hard cheeses, featuring innovative whey tray, mould, and lid handling. This system ensures high-quality whey is collected during the entire pressing process. The whey tray is emptied and cleaned after every pressing cycle, maintaining the whey’s quality. It is ideal for high-capacity lines, capable of processing 50-150 tons of cheese per day, and is adaptable to fit various plant layouts and cheese types. This system minimizes chemical usage, energy consumption, and waste, making it a sustainable solution. The presses are open, providing easy maintenance, and the system’s slower cycle speed reduces wear and tear. Supplier: Tetra Pak. Brand: Tetra Pak® Whey Tray System.
Benefits
- High-quality whey production throughout the entire pressing process
- Low maintenance requirements due to open press design
- Reduced chemical, energy consumption, and waste
- Adaptable layout to fit different plant configurations and capacities
- Efficient and gentle pressing suitable for high-capacity lines