Cheese mould handling system for semi-hard and hard cheeses
In the cheese production industry, pressing and forming semi-hard and hard cheeses often present challenges, especially when dealing with varying cheese shapes and sizes. Ensuring consistent quality and maintaining hygiene standards are key concerns during these processes.
Automates and controls cheese pressing and forming
The Tetra Pak® Mould Handling system is an advanced solution designed for pressing and forming semi-hard and hard cheeses in closed presses. It offers complete mould and lid handling, enhancing the consistency and quality of the final product. This system operates by collecting curd blocks in moulds and gradually applying increasing pressure to shape the cheese and form a uniform rind. The automation and PLC control ensure a hygienic production process with minimal human intervention. The system includes features like individual pneumatic cylinders for each mould, dual-level cleaning tunnels, and a mould storage unit, enabling efficient and flexible operations. With a capacity of up to 100 tonnes per day, this system is suitable for the large-scale production of various cheese types like Gouda, Edam, and Maasdam.
Benefits
- Flexible pressing for different cheese shapes and sizes
- Hygienic production with enclosed presses
- Automated and controlled process reduces manual labor
- Efficient cleaning cycles maximize uptime
- Consistent pressing force ensures uniform product quality