Cheese mould handling system for semi-hard and hard cheeses
Streamline your cheese production with an advanced system designed for seamless mould handling, pressing, and de-moulding of semi-hard and hard cheeses, ensuring consistent quality and hygiene with every batch.
Presses and Handles Semi-Hard and Hard Cheese
The Tetra Pak® Mould Handling System offers a sophisticated solution for dairy producers and cheese manufacturers. Designed for processing semi-hard and hard cheeses like Gouda, Edam, and Cheddar, this system excels in handling the complexities of pressing, de-moulding, and brining. The fully automated, PLC-controlled operation ensures consistent high-quality cheese by employing individual pneumatic cylinders for uniform pressing force. It integrates seamlessly into production lines with features such as dual-level cleaning tunnels and mould storage units, enhancing flexibility and hygiene. With a capacity of up to 100 tonnes per day, it optimizes uptime through efficient CIP (clean-in-place) processes, making it an ideal choice for continuous cheese production.
Benefits
- Ensures uniform cheese quality with individual pressing mechanisms for consistent results.
- Increases production flexibility by accommodating various cheese shapes and sizes.
- Enhances operational efficiency with fully automated, PLC-controlled processes.
- Reduces water consumption through a dual-level cleaning tunnel with water recycling capability.
- Maintains a hygienic production environment, minimizing contamination risks.
- Applications
- Hard cheese,Semi-hard cheese
- End products
- Edam,Havarti,Maasdam,Cheddar,Emmental,Gruyère,Gouda,Manchego
- Steps before
- Draining,Forming,Curd preparation
- Steps after
- De-moulding,Brining
- Input ingredients
- curd blocks,mould,lids
- Output ingredients
- pressed cheese,semi-hard cheese,hard cheese,uniform rind cheese
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- Up to 100 tonnes/day
- Automation
- PLC-controlled
- Cleaning method
- CIP
- Pressing force
- Gradually increasing
- Automation level
- Fully automated and PLC controlled
- Batch vs. continuous operation
- Batch
- CIP/SIP
- Enclosed CIP for presses
- Cleaning method
- CIP for enclosed presses
- Cleaning method
- Dual-level cleaning tunnel
- Changeover time
- Shorter cleaning cycles for maximum uptime
- Cheese Type
- Semi-hard and hard cheeses
- Machine footprint
- Compact
- Mould format compatibility
- Multiple types
- Mould storage unit
- Multi-level storage
- Control panel type
- PLC-controlled
- Discharge method
- Automated de-moulding line
- Control panel type
- PLC-controlled
- Mould format flexibility
- Multiple mould formats
- Automation level
- Fully automated