Continuous butter maker for industrial butter production
Streamline your butter production with a system designed for seamless integration, offering precision churning and texturizing to meet diverse market demands, from sweet cream to ghee.
Processes and Texturizes Butter with Modular Flexibility
The GEA Butter Maker 1000 is an expertly engineered continuous butter production system, ideal for small-scale dairies and specialty butter manufacturers. It features an open stainless steel frame for uncomplicated cleaning and maintenance, and modular texturizer configurations allow for precise adaptation to diverse milk fat products such as sweet cream butter, lactic butter, and ghee. With a production capacity of 800 to 1,800 kg/h, this machine efficiently integrates into dairy processing lines with its compact design, reducing installation efforts. The system includes essential components like primary and secondary churning cylinders and an integrated butter pump. Its flexibility in style, including table and white butter, is coupled with the ease of turnkey installation with cream pre-heating, ingredient dosing, and buttermilk collection modules. Additionally, the system ensures superior product safety and cleanability with lighted sight glasses and optional remote monitoring for comprehensive process control.
Benefits
- Enhances production flexibility with modular configurations for varied butter types.
- Minimizes downtime with easy access for maintenance and cleaning.
- Streamlines installation and startup with turnkey solutions for quick integration.
- Ensures product consistency and quality through continuous, automated operation.
- Facilitates efficient process monitoring with optional remote camera system.
- Applications
- Milk fat products,Butter,Dairy
- End products
- White butter,Table butter,Ghee,Lactic butter,Sweet cream butter,Salted butter
- Steps before
- cream pre-heating,ingredient dosing
- Steps after
- buttermilk collection,buttermilk cooling,packing
- Input ingredients
- cream,milk fat,ingredient dosing
- Output ingredients
- butter,table butter,white butter,lactic butter,salted butter,buttermilk
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Butter Production Capacity
- 800–1,800 kg/h
- Churning Cylinder Type
- Primary,Secondary
- Cleanability
- Superior
- Cooling System
- Included
- Monitoring System
- Camera System (Optional)
- Automation
- Modular
- Remote Monitoring Optional
- Installation Type
- Compact,Modular
- Design
- Stainless Steel Frame
- Texturizer Configuration
- Modular
- CIP/SIP
- CIP Supply Included
- Butter production capacity
- 800 – 1,800 kg/h
- Batch vs. continuous operation
- Continuous
- Cleaning method
- CIP
- Process monitoring
- Optional remote via camera system
- Design flexibility
- Modular
- Installation time
- Quick and hassle-free
- Abrasiveness of material
- Yes/No
- Cleanability
- Open stainless steel frame for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Butter Type Compatibility
- Sweet cream,lactic,salted,white,ghee
- Machine footprint
- Compact design
- Machine shape
- Open stainless steel frame
- Churning cylinder surface
- Large for less sieve blockages
- Discharge method
- Integrated butter pump
- Control panel type
- Optional remote monitoring via camera system
- Modular configuration
- Texturizers,camera system,butter pump
- Compact design
- Lower installation efforts
- Integrated systems
- Cream pre-heating,ingredient dosing,CIP supply
- Turnkey installation
- Complete process line solution