Continuous butter maker for industrial butter production
In the food and dairy industry, producing large quantities of butter efficiently is a common challenge. Ensuring consistent product quality while maintaining flexibility for different butter types can be demanding for small and large dairies alike.
Produces up to 1,800 kg of butter per hour
The GEA Butter Maker is designed for continuous butter production, capable of handling output rates from 800 to 1,800 kg/h. This flexibility makes it suitable for small-scale specialty butter manufacturers. Its open stainless steel frame allows easy access for cleaning and maintenance, while the large churning cylinder surface reduces sieve blockages for longer operation times. Modular texturizers can be configured to produce different types of butter, such as sweet cream butter, lactic butter, and salted butter. It also features various lighted sight glasses for process monitoring and an optional remote monitoring system via camera. GEA, a renowned supplier of food and beverage processing technology, ensures the butter maker meets high standards of cleanability and product safety.
Benefits
- Flexible design allows production of various butter styles
- Easy cleaning and maintenance due to open frame design
- Large churning cylinder surface reduces operational downtime
- Modular configuration for precise process adaptation
- Optional remote monitoring for enhanced process control