Industrial curd cutters for dairy processing
In the dairy industry, ensuring consistent curd size and optimal curd handling can be challenging, especially when dealing with large volumes. This process is critical for producing high-quality cheese and other dairy products.
Efficient curd cutting and processing
The GEA curd cutters offer a versatile solution for both batch and continuous curd processing, accommodating up to 500 kg of curd. These cutters are designed to the highest specifications and hygiene standards, integrating features such as sprinkler valves for effective cleaning and safety sensors that halt operations if inspection panels are opened. The robust construction using high-quality materials maximizes lifespan, ensuring reliable and safe operation. From small-scale artisanal producers to large industrial dairy operations, GEA curd cutters cater to diverse needs with precision and efficiency.
Benefits
- Handles up to 500 kg of curd
- High hygiene standards with cleaning-in-place options
- Integrated safety sensors for automatic stop
- Durable construction for extended lifespan
- Suitable for batch and continuous processing