Industrial curd cutters for dairy processing

Optimize your cheese production with curd cutters designed for precision cutting, ensuring every batch meets quality standards while streamlining operations for both batch and continuous processing.

Cuts and Processes Cheese Curds Efficiently

The GEA curd cutter offers a versatile solution for dairy producers and cheese manufacturers, providing efficient cutting and processing for a range of cheeses, including mozzarella, cheddar, and parmesan. What distinguishes this curd cutter is its ability to seamlessly transition between batch and continuous operations, maximizing operational flexibility. It features holding capacities of up to 500 kg, ensuring robust and reliable performance. Designed with hygiene in mind, it includes options for built-in sprinkler valves and safety sensors, enhancing both cleanliness and user safety. Its integration into production lines is facilitated by service-friendly design and high-quality materials, ensuring longevity and minimal maintenance. The equipment’s compliance with stringent hygiene standards makes it ideal for food and dairy industries, while customizable configurations support specific production needs.

Benefits

  • Enhances production flexibility by supporting both batch and continuous operations.
  • Ensures product safety with integrated safety sensors that halt operation upon panel opening.
  • Facilitates efficient cleaning processes with built-in sprinkler valves for CIP integration.
  • Uses durable materials to extend equipment lifespan and minimize maintenance needs.
  • Complies with stringent hygiene standards, ensuring food safety and quality.

General


Applications
Dairy products,Cheese
End products
Parmesan cheese,Mozzarella cheese,Ricotta cheese,Cheddar cheese,Cottage cheese
Steps before
Cheese Making,Liquid Processing,Curd Processing
Steps after
Stretching,Packaging,Cleaning-in-place
Input ingredients
curd
Output ingredients
sliced curd,processed curd
Market info
GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.

Technical Specifications


Capacity
Up to 500 kg of curd
Process Type
Batch and Continuous
Safety Features
Safety sensors with automatic stop
Construction Material
High-quality materials and components
Automation
Service friendly
Cleaning Method
Compatible with Cleaning-in-Place (CIP)

Operating Characteristics


Working mechanism
Batch and continuous operation
Automation level
Manual / PLC / SCADA
CIP/SIP
CIP integrated
Batch vs. continuous operation
Batch / Inline Continuous
Changeover time
Automatic safety stop on inspection
Energy efficiency
Robust,reliable operation
Cleaning method
CIP / External cleaning-in-place plant
Safety features
Safety sensors on inspection panels

Physical Characteristics


Machine Capacity
Up to 500 kg of curd
Configuration Options
Batch and continuous processing
Cleaning System
Incorporation of sprinkler valves for external CIP connection
Safety Features
Safety sensors for operation stop upon panel opening
Material,Build Quality
High-quality materials and components
Serviceability
Service-friendly design
Design Standards
Highest specifications and hygiene standards

Custom Options


Safety Sensors
Automatic Stop if Opened
Cleaning-in-Place Configuration
Sprinkler Valves and Pipework
Service Friendly Design
High-Quality Materials