Automatic tying system for fresh sausages
In sausage production, ensuring quick and consistent tying of fresh sausages is essential for maintaining high throughput and product quality. Achieving this manually can be labor-intensive and prone to inconsistencies, especially when dealing with high volumes.
Automates tying process with high precision and speed
The RS 19 ALP by Risco is an automatic tying system designed for fresh sausages and similar products filled in natural and synthetic casings. It is capable of tying continuous rows of sausages up to 130 mm in length and handling up to 120 pieces per minute. Constructed entirely from stainless steel, the RS 19 ALP employs a semi-mobile pincer system for accurate and fast tying. It features a servomotor and a microprocessor, allowing program customization for the number of tying revolutions, the number of pieces, portion lengths, and spacing between portions. This system requires minimal maintenance and does not necessitate specialized personnel, making it a cost-effective solution for sausage manufacturers.
Benefits
- Increases production capacity to 120 pcs/min
- Ensures precise and consistent tying of sausages
- Customizable programming for various production needs
- Minimal maintenance requirements
- Operates without need for specialized personnel