Hydraulic cheese cutter for round and block cheese
Optimize your cheese production with precise cutting for various cheese types, enhancing consistency and reducing waste with adaptable cutting options.
Precisely Cuts and Portions Various Cheeses
The Hydraulic Cutter HT II from ALPMA Alpenland Maschinenbau GmbH specializes in precision cutting and portioning of diverse cheese types, including Mozzarella, Halloumi, and Brie. Its adaptable design accommodates wheels up to 510 mm and blocks up to 320 x 520 mm, perfect for dairy producers and cheese manufacturers seeking consistent product dimensions. The equipment offers flexible operation modes with manual or pneumatic centering options and supports high-speed processing capacity of up to 3 strokes per minute. Its modular cutting tools, featuring wires or blades, enhance adaptability across various cheese textures while ensuring seamless integration into existing production lines. Built to comply with industry standards, the HT II provides robust performance and reduced maintenance efforts, supported by ALPMA’s engineering expertise.
Benefits
- Enhances consistency and quality with precise cheese portioning.
- Increases production efficiency with high-speed operation at up to 3 strokes per minute.
- Offers operational flexibility with manual or pneumatic centering.
- Adapts to various cheese types through modular cutting tools for diverse processing needs.
- Simplifies maintenance and integration within existing production lines.
- Applications
- Dairy products,Cheese
- End products
- Edam,Feta,Camembert,Mozzarella,Cheddar,Emmental,Brie,Gouda,Halloumi,Paneer
- Steps before
- Cheese maturation,Cheese mold setting,Pre-cutting,Cheese alignment
- Steps after
- Packaging,Weight verification,Labeling,Distribution
- Input ingredients
- cheese wheels,cheese blocks,soft cheese,semi-hard cheese,hard cheese
- Output ingredients
- round cheese portions
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Capacity
- max. 3 strokes/min
- Format Range (Wheels Diameter)
- max. ø 510 mm
- Format Range (Block Size)
- max. 320 x 520 mm
- Cutting Tools
- Exchangeable
- Cutting Set
- Wires or Blades
- Centring Options
- Manual or Pneumatic
- Second Cutting Set Console
- Available
- Working mechanism
- Hydraulic cutter
- Cutting operation mode
- Round portions
- Integrated steps
- Manual or pneumatic centring
- Batch vs. continuous operation
- Batch
- Flexibility
- Exchangeable cutting tools
- Capacity
- Max. 3 strokes/min
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cheese Type Compatibility
- Soft,Semi-Hard,Hard,Twarog,Mozzarella
- Format range (wheels)
- Max. ø 510 mm
- Format range (blocks)
- Max. 320 x 520 mm
- Cutting Tools
- Wires or blades
- Centring
- Manual or pneumatic
- Control Panel Type
- Console for second cutting set
- Cutting tool exchangeability
- Wires or blades
- Centring method
- Manual or pneumatic
- Console for second cutting set
- Available