Automatic cheese washing system for dairy industry
In cheese production, maintaining impeccable hygiene standards is crucial to ensure product quality and compliance with stringent food safety regulations. Removing residue and contaminants from cheeses in an efficient and thorough manner poses a significant challenge.
Ensures effective washing and sanitizing of cheeses.
The cheese washing system from Colussi Ermes, part of Middleby, is designed to address the specific hygiene needs of the dairy industry. This system can handle up to 450 cheeses per hour, including grana and gorgonzola varieties, ensuring thorough cleaning without altering the surface or trademark. Built with thick insulated stainless steel panels, it reduces both energy consumption and noise. The system employs high-pressure washing to remove stubborn residues and customized washing programs to suit different cheese types and residues. Additionally, it features responsible dosing of chemical solutions for environmental safety and operator protection. The system supports multiple water heating options to achieve optimal washing results, supported by a unique drying technology developed by Colussi Ermes. Maintenance is facilitated by a special mechanical system that allows easy raising of the top part for full inspection.
Benefits
- Washes up to 450 cheeses/hour efficiently
- Reduces energy consumption with insulated stainless steel panels
- Environmentally friendly chemical dosing
- Customizable washing programs for different cheese types
- Simplified maintenance with accessible design