Vacuum waste handling system for food processing
In food production environments, waste management can involve high labor and equipment costs. Traditional methods using forklifts, wagons, or conveyor belts can also contribute to inefficiencies and safety concerns.
Streamline waste handling in food production
The CabinVac from Cabinplant is an advanced vacuum waste handling system designed for various food production applications, such as meat and poultry abattoirs, fish processing, and fruit and vegetable processing plants. By using vacuum technology, the system efficiently conveys waste products through closed pipe systems, minimizing manual handling and transport equipment. It operates exclusively on water, making it highly energy-efficient and climate-friendly. Customizable to specific needs, it can either be set up as a simple system or as a comprehensive turnkey solution with electronic control. The system’s low noise level of 70 dBa contributes to a better working environment, and its small footprint saves valuable floor space in production facilities.
Benefits
- Increased food safety through hygienic design
- Reduces labor costs by automating waste handling
- Saves floor space with a compact design
- Improves working environment with low noise operation
- Energy efficient, using water-based vacuum technology