Vacuum waste handling system for food processing
Optimize waste management with a vacuum system that enhances hygiene, reduces labor costs, and minimizes footprint, all while improving energy efficiency and working conditions in your production facility.
Conveys and Separates Waste Efficiently
The CabinVac from Cabinplant is a vacuum waste handling system engineered to streamline waste transport in food processing facilities. This system is notable for its use of closed pipe vacuum technology, ensuring hygienic transfer of by-products like fish fillets and chicken carcasses with minimal noise and energy consumption. CabinVac is applicable across multiple sectors including meat, poultry, seafood, and vegetable processing, efficiently handling solids and slurries.
Employing a continuous, automated operation, the system integrates seamlessly with existing production lines, reducing labor and internal transport equipment costs. Its compact design saves valuable floor space, while the energy-efficient operation leverages water to minimize energy usage. With corrosion-resistant materials and customized configurations available, the CabinVac meets specific operational demands, ensuring compliance with industry standards. Easy to maintain, the system supports cleanliness with its design, minimizing downtime for cleaning and maintenance activities.
Benefits
- Minimizes labor costs through automated, continuous operation.
- Enhances space efficiency with compact design saving floor space.
- Promotes energy savings by operating exclusively with water-based vacuum technology.
- Lowers noise pollution, contributing to a better working environment.
- Ensures hygienic handling of by-products, increasing food safety compliance.
- Applications
- Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
- End products
- Dog food by-products,Shrimp waste,Grape pomace,Strawberry hulls,Pork scraps,Fish fillets,Cheese whey,Chicken carcasses,Frozen ready meals waste,Apple cores
- Steps before
- Grinding,Processing,Purification
- Steps after
- Waste Disposal,By-product Management,Packing
- Input ingredients
- animal products,meat,poultry,fish waste products,vegetable by-products,fruit by-products
- Output ingredients
- processed waste,vacuum conveyed waste,transported by-products
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Noise Level
- 70 dBa
- Energy Efficiency
- Water-powered
- Automation
- Customized electronic control
- System Type
- Vacuum conveyor system
- Application Range
- Fish,Poultry,Vegetable,Fruit processing
- Footprint
- Small
- Operation Mode
- Continuous
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Energy efficiency
- Low kWh/kg
- Changeover time
- N/A
- Cleaning method
- CIP / Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product Type
- Meat,Poultry Abattoirs
- Product Type
- Fish Processing
- Product Type
- Vegetable,Fruit Processing
- Compact footprint
- Small footprint - saves floor space
- Control panel type
- Electronic control
- Discharge method
- Vacuum conveyor system
- Control panel type
- PLC-controlled
- Integration possibilities
- Turnkey solution with electronic control
- System configuration
- Simple to complex/customized
- Footprint
- Small/compact