Vacuum waste handling system for food processing

Optimize waste management with a vacuum system that enhances hygiene, reduces labor costs, and minimizes footprint, all while improving energy efficiency and working conditions in your production facility.

Conveys and Separates Waste Efficiently

The CabinVac from Cabinplant is a vacuum waste handling system engineered to streamline waste transport in food processing facilities. This system is notable for its use of closed pipe vacuum technology, ensuring hygienic transfer of by-products like fish fillets and chicken carcasses with minimal noise and energy consumption. CabinVac is applicable across multiple sectors including meat, poultry, seafood, and vegetable processing, efficiently handling solids and slurries.

Employing a continuous, automated operation, the system integrates seamlessly with existing production lines, reducing labor and internal transport equipment costs. Its compact design saves valuable floor space, while the energy-efficient operation leverages water to minimize energy usage. With corrosion-resistant materials and customized configurations available, the CabinVac meets specific operational demands, ensuring compliance with industry standards. Easy to maintain, the system supports cleanliness with its design, minimizing downtime for cleaning and maintenance activities.

Benefits

  • Minimizes labor costs through automated, continuous operation.
  • Enhances space efficiency with compact design saving floor space.
  • Promotes energy savings by operating exclusively with water-based vacuum technology.
  • Lowers noise pollution, contributing to a better working environment.
  • Ensures hygienic handling of by-products, increasing food safety compliance.

General


Applications
Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Fruits,Vegetables,Poultry,Fish
End products
Dog food by-products,Shrimp waste,Grape pomace,Strawberry hulls,Pork scraps,Fish fillets,Cheese whey,Chicken carcasses,Frozen ready meals waste,Apple cores
Steps before
Grinding,Processing,Purification
Steps after
Waste Disposal,By-product Management,Packing
Input ingredients
animal products,meat,poultry,fish waste products,vegetable by-products,fruit by-products
Output ingredients
processed waste,vacuum conveyed waste,transported by-products
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Noise Level
70 dBa
Energy Efficiency
Water-powered
Automation
Customized electronic control
System Type
Vacuum conveyor system
Application Range
Fish,Poultry,Vegetable,Fruit processing
Footprint
Small
Operation Mode
Continuous

Operating Characteristics


Automation level
Manual / PLC / SCADA
Batch vs. continuous operation
Batch / Inline Continuous
Energy efficiency
Low kWh/kg
Changeover time
N/A
Cleaning method
CIP / Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Product Type
Meat,Poultry Abattoirs
Product Type
Fish Processing
Product Type
Vegetable,Fruit Processing

Physical Characteristics


Compact footprint
Small footprint - saves floor space
Control panel type
Electronic control
Discharge method
Vacuum conveyor system

Custom Options


Control panel type
PLC-controlled
Integration possibilities
Turnkey solution with electronic control
System configuration
Simple to complex/customized
Footprint
Small/compact