Deaerator for juices and dairy processing
Ensure the quality and shelf-life of liquid foods by effectively removing entrapped oxygen through advanced vaporization, optimizing your production from flavored milk to fruit juices.
Removes Oxygen and Carbon Dioxide
The Deaerator from JBT is expertly designed to enhance the quality and shelf-life of dairy, juice, and beverage products by effectively removing dissolved gases like oxygen and carbon dioxide. It operates by vaporizing liquid foods in a low-pressure environment, separating all unwanted gases while recapturing essential aromas into the system. Ideal for processing milk, almond milk, and various fruit juices, this machine ensures quality and nutrient retention without compromising flavor. Designed for continuous, high-speed operations, it fits seamlessly into existing production lines with integrated monitoring and control systems. Compact yet powerful, it raises boiler feedwater temperature to prevent thermal shock, improving overall efficiency. Its robust construction is suitable for handling liquid foods with particles, meeting stringent industry standards while offering customizable features and technical support for specific production needs.
Benefits
- Enhances product quality by eliminating oxygen and preserving flavors and nutrients.
- Increases operational efficiency, reducing thermal shock and energy use.
- Compact design minimizes space requirements, optimizing facility layout.
- Supports high-speed continuous operations, maximizing production throughput.
- Integrated control systems reduce manual oversight, lowering labor costs.
- Applications
- Beverages,Liquid foods,Flavored dairy products,Dairy alternatives,Enriched dairy products,Nectars,Juices,Fruit juices,Dairy
- End products
- Strawberry flavored milk,Milk,Apple juice,Pineapple juice,Yogurt drink,Orange juice,Almond milk,Oat milk,Nutritional shakes,Mango nectar,Vitamin-enriched soy milk,Coconut water
- Steps before
- Purification,UHT Processing,Juice Extraction
- Steps after
- Packaging,Sterilization,Aseptic Storage
- Input ingredients
- fruit juices,nectars,flavored dairy products,enriched dairy products,liquid foods
- Output ingredients
- oxygen-free fruit juices,oxygen-free nectars,quality-improved flavored dairy products,quality-improved enriched dairy products,deaerated liquid foods
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Deaeration technology
- Low pressure environment
- Oxygen removal efficiency
- Complete oxygen separation
- Boiler feedwater temperature increase
- Yes
- Compact design
- Yes
- Automation
- Integrated monitoring and control systems
- Stirring mechanism
- Optional
- Handles liquid foods
- Yes
- Thermal shock elimination
- Yes
- Working mechanism
- Vaporizes product in low pressure
- Gas removal
- Oxygen and carbon dioxide
- Automation level
- Integrated monitoring and control systems
- Feedwater heating
- Raises boiler feedwater temperature
- Effectiveness
- Improves boiler room efficiency
- Design
- Compact
- Operation type
- Batch or continuous
- Aroma retention
- Integrated aroma recovery
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Compact design
- Yes
- Boiler room footprint
- Smaller requirements
- Stirring mechanism
- Optional for handling particles
- Control systems
- Integrated monitoring
- Deaeration method
- Low pressure vaporization
- Control panel type
- Integrated monitoring and control systems