Cheese slicer for brie wheel segmentation

Achieve precise cheese segment slicing effortlessly, optimizing your production line’s output by ensuring uniform portions for packaging and further processing.

Cuts and Portions Brie Cheese Wheels

The SC 70 from ALPMA Alpenland Maschinenbau GmbH is a specialized cheese segmenting and portioning system designed to enhance efficiency in dairy production lines. This equipment deftly centers brie cheese wheels without contact and precisely cuts them into uniform segments at a rate of up to 70 segments per minute. Ideal for soft-ripened cheeses like Brie and Camembert, it ensures consistent portion control and seamless transition to packaging stages. The machine integrates effortlessly into continuous operations, offering high-speed performance to meet demanding production schedules. Its design prioritizes hygiene and ease of maintenance, featuring readily accessible components and straightforward cleaning protocols. With options for customization, the SC 70 can be adapted to varying cheese types and sizes, providing dairy producers with the flexibility needed in a dynamic production environment.

Benefits

  • Ensures consistent product quality with precise segmenting and portioning.
  • Integrates seamlessly into existing production lines to enhance operational efficiency.
  • Increases productivity with high-speed cutting of up to 70 segments per minute.
  • Minimizes handling errors with non-contact centering of cheese wheels.
  • Simplifies maintenance and cleaning, reducing downtime and operational costs.

General


Applications
Cheese wheels,Brie cheese,Cheese segments,Soft cheese,Dairy products
End products
Cheese wheel pre-cuts,Triple cream cheese segments,Brie segments,Camembert segments,Mini brie packs,Soft-ripened cheese portions
Steps before
Cheese Centering,Cheese Preparation
Steps after
Portion Separation,Transportation to Packaging,Packaging
Input ingredients
Brie wheels,cheese,round cheese blocks
Output ingredients
cheese segments,Brie portions,cut cheese pieces
Market info
ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.

Technical Specifications


Capacity
max. 70 segments/min
Format range - Diameter
300 - 350 mm
Format range - Height
20 - 50 mm
Cutting Method
Centers cheese without touching
Automation
Automated centering and cutting

Operating Characteristics


Working mechanism
Automatic centering and cutting without contact
Integrated steps
Cutting and segment positioning on discharge belt
Automation level
Fully automated
Batch vs. continuous operation
Continuous
Cleaning method
Manual
Changeover time
Quick format adjustment

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Cheese Type
Brie

Physical Characteristics


Discharge method
Discharge belt for transportation

Custom Options


Control Panel Type
Touchscreen / HMI
Integration Possibilities
PLC Integration
Cutting Configuration
Preset number of portions
Cheese Size Accommodation
Diameter 300 - 350 mm,Height 20 - 50 mm