Dynamic salting system for cheese production
In cheese production, uniform salting is crucial for ensuring consistent flavor and preservation. Traditional manual salting methods can be labor-intensive and imprecise, often leading to uneven salt distribution and quality variation across cheese forms.
Achieve consistent salting with automated immersion
The dynamic cheese salting system by Priamo (Omnia Technologies) utilizes automated, stainless steel vats filled with sodium chloride solution to salt cheese uniformly. Cheese forms are placed in cages, then immersed into the constantly stirred brine, circulated by a centrifugal electric pump. The system’s automated transporting and lifting mechanism ensures efficient handling. Customizable based on client needs, the dynamic salting system is designed for precision and high throughput, making it ideal for various cheese forms.
Benefits
- Uniform salt distribution
- Automated handling reduces labor
- Customizable to specific requirements
- High throughput capacity
- Durable stainless steel construction