Continuous cheese and whey production system
Producing high-quality hard and semi-hard cheese efficiently requires advanced systems for whey drainage, cheese block formation, and mould filling. Traditional methods may struggle to maintain consistent moisture and weight, leading to product quality variations.
Automates drainage, pre-pressing, and mould filling
The Tetra Pak® Casomatic system SC7 is a fully automatic and continuous system designed for efficient cheese and whey production. This system excels in whey drainage, pre-pressing, accurate cheese block formation, and mould filling in one integrated sequence. Utilizing a flexible whey drainage system allows for consistent high capacity per column, making it ideal for various cheese types, including hard, semi-hard, and granular cheeses with the addition of a de-wheying screen. The machine ensures minimal variations in moisture and weight through its advanced dimple jacket cooling and precise drainage systems. Furthermore, the whey circulation system limits microorganism growth, facilitating longer production runs and shorter cleaning cycles. The Tetra Pak® Casomatic system SC7 includes features such as a buffer tank for consistent curd/whey ratios and an enclosed dosing chamber for hygienic production. This system is specifically engineered to ensure high-quality cheese and whey output, reducing waste and optimizing production efficiency.
Benefits
- Fully automatic, minimizing manual intervention
- High-quality cheese with consistent moisture and weight
- Reduced cleaning cycle time due to whey circulation system
- Supports various cheese types with flexible configurations
- Ensures minimal product loss through gentle handling