Cip systems for dairy production
In dairy production, maintaining high hygiene standards is crucial due to strict food safety regulations. Effective cleaning solutions are required to ensure the thorough sanitation of production lines, while minimizing downtime and labor costs.
Automate and standardize cleaning processes
The CIP (cleaning in place) systems from Priamo Food Technologies offer a reliable solution for cleaning dairy production equipment. These systems are available in both manual and automatic versions, allowing for the preparation and management of washing solutions through a fully automated cycle. The automatic systems come with a PLC and dedicated software, along with a touchscreen control panel, to facilitate ease of use. Operators can save cleaning recipes and choose from various parameters, including type of washing, temperature, cycle times, and concentration of solutions, ensuring precise adherence to cleaning specifications. These features make the CIP systems particularly suitable for the dairy sector, where cleanliness and efficiency are paramount.
Benefits
- Reduces operator involvement through automation
- Ensures precise cleaning with customizable parameters
- Supports multiple cleaning recipes for diverse equipment
- Minimizes downtime with efficient cleaning cycles
- Enhances compliance with stringent hygiene standards