Automatic cheese derinding system for rectangular cheeses
For cheese processors seeking effortless precision, this machine offers ultra-thin derinding of aged rectangular cheeses, ensuring minimal waste and consistent quality without manual labor.
Accurately Derinds Naturally Matured Cheeses
The OMEGA 301 from Groba is a fully automated robotic derinding machine designed for cheese producers, dairy processing plants, and food manufacturing companies. What sets the OMEGA 301 apart is its high-accuracy robotics capable of ultra-thin and smooth derinding, ensuring minimal cheese waste while maintaining product integrity. This machine is adept at handling a variety of cheese forms such as rectangular naturally matured cheeses, Carron cheeses, and cheese blocks, contributing to efficient processing lines. Integration into existing production setups is seamless due to its robotic precision, which reduces manual labor and enhances worker safety. With a focus on minimizing physical cheese contact, the OMEGA 301 provides a hygienic solution, maintaining consistent product quality and reducing labor intensity in processing departments.
Benefits
- Ensures consistent product quality with ultra-thin derinding precision.
- Reduces labor costs and increases safety by eliminating manual derinding.
- Minimizes cheese waste, enhancing overall yield and profitability.
- Provides hygienic processing with minimal operator contact.
- Integrates seamlessly into existing lines, ensuring efficient operations.
- Applications
- Dairy products,Cheese
- End products
- Rectangular naturally matured cheese,Cheese cubes,Cheese shapes,Cheese sticks,Carron cheese,Cheese bars,Cheese blocks,Shredded cheese,Cheese portions,Feta cheese cubes
- Steps before
- Cheese maturation,Unpacking,Preparation of rectangular cheeses
- Steps after
- Cheese portioning,Cheese packaging,Slicer feeding,Product handling
- Input ingredients
- rectangular naturally matured cheeses,Carron cheeses
- Output ingredients
- derinded cheeses
- Market info
- Groba is known for manufacturing industrial engineered-to-order (ETO) equipment, particularly specializing in the production of machinery for the food processing industry, notably cheese processing machines. They have a reputation for quality and innovative engineering solutions.
- Automation
- Fully automatic
- Accuracy
- Ultra-thin and smooth derinding
- Suitable Cheese Types
- Rectangular and Carron cheeses
- Cheese Maturation
- All ages
- Waste Percentage
- Minimum waste
- Physical Contact Level
- Hardly any physical contact
- Noise Level
- Reduced noise burden
- Automation level
- Fully Automatic
- Batch vs. continuous operation
- Continuous
- Cleaning method
- Manual / Automated
- Energy efficiency
- Minimal waste
- Noise level
- Reduced Noise Burden
- Safety features
- Safe Working Environment
- Abrasion resistance
- Yes
- Biological compatibility
- Food grade
- Cleanability
- Easy-clean surfaces
- Corrosive resistance (e.g. acids)
- Yes
- Density/particle size
- Uniform texture maintenance
- Machine footprint
- Compact
- Feed method
- Automatic
- Discharge method
- Automatic
- Shape suitability
- Rectangular and Carron cheeses
- Automation level
- Fully automatic
- Control panel type
- Touchscreen / HMI