Double cheese shredder for soft, semi-hard and hard cheeses
In the cheese production industry, ensuring efficient and versatile shredding of various types of cheese, from soft to hard, is essential to meet production demands and market requirements. Challenges include maintaining product integrity and achieving consistent shred sizes while increasing output capacity.
Efficiently shred various cheese types
The SIGMA KKR-300-2 is a fully automatic double cheese shredder from Groba designed for shredding soft, semi-hard, and hard cheeses. To enhance production capacity, two shredders can be added to the shredding line, effectively doubling the output. It processes pre-cut blocks of cheese into shredded cheese, suitable for diverse applications including Feta and Parmesan. The unit offers a range of shredding drums to create different shred shapes and sizes, with perforations from 1.5 mm to 7 mm. It can operate as a standalone unit or integrate into a complete shredding line, providing flexibility to match production requirements. Its design ensures no damage or sticking to the product, featuring easy-to-exchange and long-life shredding drums.
Benefits
- Doubles production capacity with two shredders
- No damage and no sticking to the cheese
- Versatile shredding drums for various cheese types and sizes
- Flexible operation: standalone or part of a shredding line
- Long-life shredding drums reduce maintenance needs