High-capacity cheese dicer with sanitary design
In industrial cheese processing, maintaining high-capacity output while ensuring sanitary conditions is crucial. Cutting large cheese blocks into uniform dices or sticks without pre-cutting is a common challenge, often requiring robust and efficient solutions.
Dices and strip-cuts cheese with high efficiency
The Hymaks™ by FAM STUMABO is a robust, high-capacity cheese dicer designed for continuous operation. Its large drum can handle products up to 220 mm in length and 210 mm in diameter, often eliminating the need for pre-cutting. Powered by a 20.5 kW system with two synchronized cutting spindle motors and an impeller wheel, it efficiently processes even difficult-to-cut cheeses. The dual 5.5 kW motors for the cutting spindles and 15 kW for the impeller ensure impressive feeding capacity. The dicer’s sanitary design has obtained the USDA Dairy Equipment Acceptance certificate, guaranteeing compliance with stringent hygiene standards.
Benefits
- Handles large-sized products, reducing the need for pre-cutting
- High-capacity output for continuous operation
- Robust power system for efficient cheese processing
- Sanitary design certified by USDA Dairy Equipment Acceptance
- Processes difficult-to-cut cheeses with ease