Block cutter for dividing cheese into bars
Effortlessly transform blocks of semi-hard cheese into uniform bars, ensuring optimal yield and seamless integration into your production line.

Cuts and Aligns Cheese Blocks into Bars
The Block Cutter BTS from ALPMA Alpenland Maschinenbau GmbH is a high-speed, automated solution designed for dairy processors and cheese manufacturers to optimize cheese portioning processes. This equipment divides large cheese blocks—such as cheddar, mozzarella, Gouda, and Edam—into uniform bars through a sophisticated sequence of cutting, weighing, and aligning, ensuring enhanced production efficiency. Specifically engineered for continuous operation, it supports high throughput, capable of processing up to five cheese blocks per minute. The Block Cutter BTS features contour scanning and adjustable cutting wires, allowing for precision and minimization of waste, resulting in improved yield. Integrating seamlessly into existing production lines, it offers automated sorting and aligning functions to prepare cheese bars for subsequent slicing operations. Constructed with robust materials suitable for the demanding food production environment, it ensures compliance with food safety standards and is designed for straightforward cleaning and maintenance, thus reducing downtime.
Benefits
- Enhances production efficiency by rapidly transforming large cheese blocks into precise bars.
- Optimizes yield with adjustable cutting wires that minimize waste.
- Seamlessly integrates into existing processing lines, streamlining operations.
- Reduces labor requirements and potential errors through automated operation.
- Maintains compliance with stringent food safety standards.
- Applications
- Cheese,Cheddar,Mozzarella,Semi-hard cheese
- End products
- Cheddar cheese bars,Mozzarella cheese bars,Processed cheese blocks,Edam cheese bars,Gouda cheese bars,Semi-hard cheese portions
- Steps before
- Contouring,Weighing
- Steps after
- Slicing,Swivelling,Sorting,Aligning
- Input ingredients
- cheese blocks,euro blocks,cheddar blocks
- Output ingredients
- bars,single bars,pair bars,triple bars,groups of 4 bars
- Market info
- ALPMA Alpenland Maschinenbau is known for specializing in manufacturing cutting-edge machinery and processing equipment for the cheese and dairy industry, holding a strong reputation for innovation, quality, and highly engineered-to-order solutions globally.
- Capacity
- max. 5 cheese blocks/min
- Dimension - Length
- max. 550 mm
- Dimension - Width
- max. 330 mm
- Dimension - Height
- max. 150 mm
- Block Handling
- Divides euro blocks into bars
- Automation
- Automatic separation of bars
- Contour Scan
- Integrated with BTS 300/C
- Weighing
- Integrated with BTS 300/C
- Cutting Method
- Adjustable wires
- Transfer Mechanism
- Directly into slicer,turns,swivels,sorts,aligns
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- PLC / SCADA
- Cleaning method
- CIP / Manual
- Changeover time
- Efficient
- Energy efficiency
- Optimal yield
- Cleanability
- Easy to clean surfaces
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cheese Type
- Cheddar
- Feed/discharge method
- Transfer directly into slicer
- Block size capacity
- Length max. 550 mm,Width max. 330 mm,Height max. 150 mm
- Processing capacity
- Max. 5 cheese blocks/min
- Bar configuration
- Single,pair,triples,groups of 4 bars
- Capacity customization
- Up to 5 cheese blocks/min
- Cutting format range
- Length up to 550 mm,Width up to 330 mm,Height up to 150 mm
- Cutting configuration
- Single,pair,triples,groups of 4 bars
- Contour scan and weighing
- Available for Cheddar blocks
- Adjustable wires
- Configurable for individual cutting
- Automatic separation
- Following bar cutting