High pressure food processing system

Achieve extended shelf life and enhanced food safety with a cutting-edge high-pressure processing solution, ideal for preserving natural taste and nutritional value in a wide array of liquid and semi-solid products.

Processes and Preserves Products via High Pressure

The Hiperbaric 300 from Hiperbaric is an industrial high pressure processing system designed to elevate product safety and extend shelf life across industries including food, beverage, and cosmetics. Employing high pressure technology, it processes a wide range of products—such as cold-pressed juices, ready-to-eat meals, and anti-aging creams—without compromising quality. With a processing capacity of approximately 1,350 kg/h, the system supports medium to high production volumes. Its design allows for flexibility with standard or integrated configurations, enabling easy integration into existing production lines. The Hiperbaric 300 is constructed with durable materials, featuring an optimally designed 300 mm vessel diameter for economic competitiveness. It operates efficiently with expandability options for future production growth, ensuring it adapts to your scaling needs. The equipment adheres to industry standards for safety and quality, making it a sound choice for manufacturers committed to innovation and reliability.

Benefits

  • Enhances product safety and shelf life without heat, preserving natural flavors and nutrients.
  • Supports scalable operations with expandable configuration options for future growth.
  • Reduces operational costs with energy-efficient design and minimal maintenance needs.
  • Integrates seamlessly into existing production lines with standard or integrated configuration options.
  • Complies with international safety and quality standards, ensuring regulatory assurance.

General


Applications
Beverages,Meat products,Pet food,Plant based and fruit products,Ready-to-eat (rte) meals,Guacamole and avocado products,Seafood products,Cosmetics,Pharma,Baby food and fruit purees,Juices,Salsas,Dairy products
End products
Vitamin c serum,Apple puree,Organic almond milk,Ready-to-eat chicken breast,Greek yogurt,Anti-aging face cream,Tomato salsa,Avocado hummus,Smoked salmon,Vegan protein shake,Grain-free dog food,Pre-packaged quinoa salad,Cold-pressed orange juice
Steps before
Product Loading,Filling Efficiency Optimization
Steps after
Product Unloading,Packing,Shelf Life Extension
Input ingredients
juices,beverages,guacamole,avocado products,meat products,seafood products,salsas,plant-based products,fruit products,baby food,fruit purees,ready-to-eat meals,dairy products,pet food,pharma products,cosmetics
Output ingredients
processed juices,processed beverages,shelf-stable guacamole,shelf-stable avocado products,safe meat products,safe seafood products,preserved salsas,preserved plant-based products,preserved fruit products,extended shelf life baby food,extended shelf life fruit purees,ready-to-eat meals with extended shelf life,longer-lasting dairy products,preserved pet food,safe pharma products,preserved cosmetics
Market info
Hiperbaric is renowned for its expertise in high-pressure processing (HPP) equipment, offering innovative solutions for food safety and shelf-life extension. The company is recognized for technological innovation, reliability, and strong customer support in the industrial equipment market.

Technical Specifications


Throughput
1,410 kg/hour (3,100 pounds/hour)
Vessel Capacity
300 liters (79.3 US liquid gallons)
Vessel Diameter Inside
300 mm (11.8 inches)
Equipment Dimensions
L
Production Capacity
Approximately 1,350 kg/h (2,976 lbs/h)
Pressure Rise Time
Up to 600 MPa (87,000 psi)
Hold Time
3 minutes
Electrical Frequency
60 Hz

Operating Characteristics


Operation Type
Batch
Automation level
Standard / Integrated
Energy efficiency
Lowest production cost
Changeover time
Expandable configuration
Cleaning method
CIP capable
Pressure rise time
600 MPa / 87,000 psi
Pressure holding time
3 minutes

Material Compatibility


Biological compatibility
High Pressure Processing is known for its non-thermal,clean nature which is favorable for biological compatibility
Cleanability
Easy to clean
HPP systems typically facilitate thorough cleaning and maintenance
Corrosive resistance (e.g. acids)
HPP equipment is usually made of stainless steel,which offers resistance to corrosion
Density/particle size
Handles various densities and particle sizes in food products

Product type Characteristics


HPP cycle duration
Includes product loading/unloading,pressure rise,and pressure release
Production Cost
Lowest in the market

Physical Characteristics


Footprint
Compact
Configuration
Standard or Integrated
Expandability
Expandable Configuration for Future Growth

Custom Options


Configuration
Standard (floor) / Integrated (above)
Expandable Configuration
Yes,for future growth
Geometry Optimization
300 mm diameter
Production Cost
Lowest in market