High pressure food processing system
In the food industry, maintaining product safety and extending shelf life are critical. Traditional thermal methods can degrade the nutritional and organoleptic properties of foods, presenting a significant challenge for manufacturers.
Extend shelf life and ensure food safety
The Hiperbaric 300 is an industrial-scale High Pressure Processing (HPP) system designed to preserve food products through non-thermal pasteurization. With a vessel capacity of 300 liters (79.3 US gallons) and the ability to process approximately 1,350 kg/h (2,976 lbs/h), this system offers significant throughput. Its advanced design features the longest-lasting yoke and vessel in the market, allowing for dependable operation over extended periods. The system operates at pressures up to 600 MPa (87,000 psi) with a hold time of 3 minutes, ensuring effective inactivation of pathogens without compromising food quality. The machine’s flexibility is further enhanced by its ability to be configured with intensifiers either on the floor or above the unit, catering to diverse production line layouts. With applications in juices, meat, seafood, and ready-to-eat meals, the Hiperbaric 300 is a versatile addition to any food processing line. Hiperbaric is the manufacturer behind this technology.
Benefits
- Preserves nutritional and organoleptic properties
- High processing capacity
- Configurable setup for diverse production lines
- Effective pathogen inactivation
- Long-lasting components for reduced downtime