Ultrafiltration for dairy and plant-based protein concentration
In the dairy and plant-based industries, achieving optimal concentration of milk, whey, or plant-based protein is essential to produce high-quality products like fresh cultured cheeses and protein powders. The need for efficient, sustainable, and high-yield processes is critical for these applications.
Efficiently concentrate milk, whey, and plant-based protein
The Ultrafiltration (UF) system from SPX Flow is designed for efficient concentration of milk, whey, and plant-based protein. It is widely used in the dairy and plant-based industries to create a variety of products, including whey protein powders and fresh cultured cheeses like cream cheese and queso fresco. The process is highly sustainable, increasing production capacity while minimizing waste through the valorization of byproducts and water recovery. The system features proven components and membranes tailored to any dairy application, ensuring high performance and long membrane life. Standardized system design includes speed controllers on all motors, optimizing utility consumption. Pre-assembled at SPX Flow manufacturing facilities, the system is easy to operate and maintain.
Benefits
- Increases production capacity with higher yields
- Sustainable process with waste minimization
- Long-lasting, high-performance membranes
- Operator and maintenance friendly
- Pre-assembled for easy installation