Continuous water deaeration system
In beverage production, maintaining water quality is critical. Air bubbles in water can interfere with blending processes, affecting product consistency and quality. Eliminating these bubbles is essential for high-quality output.
Continuously remove air from water
The Tetra Pak® Water Deaerator is a continuous deaeration system designed to remove dissolved gases from water before it enters the blending process. This system operates with a standard capacity range of 50,000 to 150,000 liters per hour, though other capacities are available upon request. It ensures that the water used in production is free of air bubbles, which can hinder blending effectiveness. The Tetra Pak® Water Deaerator is typically used as a pre-treatment step in the production of various beverages, ensuring optimal product quality and consistency.
Benefits
- Improves blending efficiency
- Ensures consistent product quality
- Operates at high capacities
- Reduces production downtime
- Available in custom capacities