Marinating line for meat and poultry
Streamline your marinating process with reduced spillage and cleaning time by incorporating inline portioning; achieve up to 60 portions per minute for enhanced production flexibility and efficiency.
Marinates and Portions Proteins and Vegetables Efficiently
The Cabinplant Marinating System is a versatile solution designed to streamline the marination process for meat, poultry, and vegetable products. This system uniquely marinates after portion weighing, reducing marinade spillage and simplifying cleaning, thereby enhancing production efficiency. Ideal for small batch production, it supports a wide range of applications, from marinated chicken breasts to pre-marinated pet food chunks.
Capable of handling up to 60 portions per minute, the system’s in-line setup facilitates continuous high-speed production, integrating seamlessly into existing processing lines. Automation features include precise weighing and mixing, ensuring uniform marination and optimal product consistency.
Constructed for durability, the system is easy to maintain with minimal cleaning required, focused on the mixing tool and dispenser only. This feature significantly reduces downtime, meeting the market’s demand for fast change-overs and frequent product variations. Suitable for multiple industries including meat processing, poultry, seafood, and convenience food manufacturing, the Cabinplant Marinating System supports diverse production needs while cutting costs and increasing operational flexibility.
Benefits
- Reduces cleaning time by up to 80%, allowing more frequent product change-overs.
- Enhances production flexibility with fast and efficient small batch processing.
- Minimizes marinade spillage, decreasing waste and cutting overall production costs.
- Ensures precise portioning, maintaining product consistency and quality.
- Seamlessly integrates into existing lines, optimizing workflow and reducing downtime.
- Applications
- Seafood,Dairy food,Pet food,Convenience food,Meat,Fruits,Vegetables,Poultry,Fish
- End products
- Marinated pork chops,Marinated turkey slices,Marinated tofu skewers,Marinated vegetable trays,Ready-to-cook marinated fish fillets,Marinated beef strips,Marinated lamb cutlets,Marinated cheese cubes,Marinated shrimp skewers,Marinated tofu cubes,Marinated chicken breasts,Pre-marinated pet food chunks,Pre-seasoned salmon fillets,Marinated vegetable medley
- Steps before
- Portion weighing,Meat preparation,Poultry preparation
- Steps after
- Packing,Tray filling,Batch production,Product display
- Input ingredients
- meat,poultry,fresh meat,fresh poultry,unmarinated meat,unmarinated poultry
- Output ingredients
- marinated meat,marinated poultry,portioned marinated trays,fresh marinated products,small batch marinated products
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Automation
- Inline marinating
- Capacity
- Up to 60 portions/minute
- Cleaning method
- Easy cleaning
- Portion size
- Variable
- Return on Investment
- Fast
- Batch production capability
- Small batch production
- Spillage Reduction
- Minimum spillage
- Changeover time
- Less than 20 minutes
- Marinating Process
- Post-portion weighing
- Product Type
- Meat,Poultry
- Working mechanism
- Post-marinating,inline with packing line
- Integrated steps
- Weighing,Mixing,Automation
- Batch vs. continuous operation
- Inline Continuous
- Changeover time
- Less than 20 min
- CIP/SIP
- Easy cleaning
- Cleaning method
- Manual
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Integration possibilities
- In line with packing line
- Changeover time
- Less than 20 min