Marinating line for meat and poultry

Streamline your marinating process with reduced spillage and cleaning time by incorporating inline portioning; achieve up to 60 portions per minute for enhanced production flexibility and efficiency.

Marinates and Portions Proteins and Vegetables Efficiently

The Cabinplant Marinating System is a versatile solution designed to streamline the marination process for meat, poultry, and vegetable products. This system uniquely marinates after portion weighing, reducing marinade spillage and simplifying cleaning, thereby enhancing production efficiency. Ideal for small batch production, it supports a wide range of applications, from marinated chicken breasts to pre-marinated pet food chunks.

Capable of handling up to 60 portions per minute, the system’s in-line setup facilitates continuous high-speed production, integrating seamlessly into existing processing lines. Automation features include precise weighing and mixing, ensuring uniform marination and optimal product consistency.

Constructed for durability, the system is easy to maintain with minimal cleaning required, focused on the mixing tool and dispenser only. This feature significantly reduces downtime, meeting the market’s demand for fast change-overs and frequent product variations. Suitable for multiple industries including meat processing, poultry, seafood, and convenience food manufacturing, the Cabinplant Marinating System supports diverse production needs while cutting costs and increasing operational flexibility.

Benefits

  • Reduces cleaning time by up to 80%, allowing more frequent product change-overs.
  • Enhances production flexibility with fast and efficient small batch processing.
  • Minimizes marinade spillage, decreasing waste and cutting overall production costs.
  • Ensures precise portioning, maintaining product consistency and quality.
  • Seamlessly integrates into existing lines, optimizing workflow and reducing downtime.

General


Applications
Seafood,Dairy food,Pet food,Convenience food,Meat,Fruits,Vegetables,Poultry,Fish
End products
Marinated pork chops,Marinated turkey slices,Marinated tofu skewers,Marinated vegetable trays,Ready-to-cook marinated fish fillets,Marinated beef strips,Marinated lamb cutlets,Marinated cheese cubes,Marinated shrimp skewers,Marinated tofu cubes,Marinated chicken breasts,Pre-marinated pet food chunks,Pre-seasoned salmon fillets,Marinated vegetable medley
Steps before
Portion weighing,Meat preparation,Poultry preparation
Steps after
Packing,Tray filling,Batch production,Product display
Input ingredients
meat,poultry,fresh meat,fresh poultry,unmarinated meat,unmarinated poultry
Output ingredients
marinated meat,marinated poultry,portioned marinated trays,fresh marinated products,small batch marinated products
Market info
Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.

Technical Specifications


Automation
Inline marinating
Capacity
Up to 60 portions/minute
Cleaning method
Easy cleaning
Portion size
Variable
Return on Investment
Fast
Batch production capability
Small batch production
Spillage Reduction
Minimum spillage
Changeover time
Less than 20 minutes
Marinating Process
Post-portion weighing
Product Type
Meat,Poultry

Operating Characteristics


Working mechanism
Post-marinating,inline with packing line
Integrated steps
Weighing,Mixing,Automation
Batch vs. continuous operation
Inline Continuous
Changeover time
Less than 20 min
CIP/SIP
Easy cleaning
Cleaning method
Manual

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Custom Options


Integration possibilities
In line with packing line
Changeover time
Less than 20 min