Marinating line for meat and poultry
When marinating meat and poultry, extensive cleaning of production equipment is often necessary, leading to marinade spillage and increased downtime. Such inefficiencies can hinder small batch production and frequent changeovers required for fresh product offerings.
Reduces cleaning time and spillage
The Cabinplant marinating system is designed to streamline the marinating process for meat and poultry by placing the marinating step after portion weighing. This setup minimizes marinade contact with the multihead weigher and conveyors, significantly reducing the spillage and cleaning time. The system uses a special mixing-tool to add marinade just before the meat is dropped into trays, requiring cleaning only for the tool and dispenser. Installed in several major poultry processing plants across Europe since its introduction in 2015, this system has proven to enhance production flexibility and efficiency. It supports up to 60 portions per minute, meeting the demands of the meat and poultry industries.
Benefits
- Up to 80% reduction in cleaning time
- Accurate weighing with minimal give-away
- Reduced marinade spillage
- Meets requirements for small batch production
- Quick changeovers under 20 minutes