Aseptic storage tank for sterile liquid products

Ensure the sterile safety of your liquid products with a reliable storage solution that seamlessly incorporates sterilization and cleaning processes, reducing contamination risks and maintaining product integrity.

Stores and Sterilizes Aseptic Liquids

The Steritank from JBT FoodTech is an aseptic storage tank designed for processing a diverse range of liquid products, including dairy, beverages, and fruit purees. Built to manage up to 50,000 liters, it ensures consistent sterilization with Sterilization-in-Place and Clean-in-Place systems integrated for automatic operation. The tank utilizes nitrogen blanketing to preserve product quality by reducing oxidation. Constructed for flexible operation, the Steritank supports continuous high-speed production and integrates smoothly within existing processing lines. Its design caters to stringent hygiene standards, making it ideal for producing sterilized milk, purees, and juices. With options for different capacities and durable materials meeting ASME standards, it provides reliable containment and is backed by robust engineering support.

Benefits

  • Enhances operational efficiency by integrating seamlessly into existing production lines, boosting throughput.
  • Minimizes maintenance costs with built-in Clean-in-Place and Sterilization-in-Place systems.
  • Preserves product integrity through nitrogen blanketing, reducing oxidation and extending shelf life.
  • Provides flexibility with various capacity options to fit diverse production needs.
  • Ensures hygienic processing with compliance to stringent aseptic standards.

General


Applications
Beverages,Soups,Citrus products,Dairy alternatives,Purees,Juices,Vegetable processing,Dairy,Fruit
End products
Processed carrot,Apple juice,Broccoli soup,Tomato puree,Orange juice,Almond milk,Aseptic pineapple slices,Mango pulp,Lemon concentrate,Sterilized milk
Steps before
Aseptic Processing,Fruit,Vegetable Processing,Juice Preparation,Dairy Processing,Citrus Processing
Steps after
Filling,Sealing,Packing,Sterilization
Input ingredients
sterile products,liquid products,juices,soups,purees,dairy alternatives,fruit and vegetable products
Output ingredients
sterile products,juices,soups,purees,processed dairy alternatives,processed fruit and vegetable products
Market info
JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.

Technical Specifications


Capacity
10,000–50,000 liters (2,640–13,200 gallons)
Automation
Fully self-regulating with automatic operating programs
Pressure
Full vacuum
Sterilization method
Sterilization-in-Place (SIP)
Cleaning method
Clean-in-Place (CIP)
Overpressure system
Automatic system that maintains constant overpressure
Nitrogen blanketing
Yes

Operating Characteristics


Automation level
Fully self-regulating with automatic programs
Cleaning method
CIP (Clean-in-Place)
CIP/SIP
SIP (Sterilization-in-Place)
Batch vs. continuous operation
Inline Continuous
Nitrogen blanketing
Available
Overpressure maintenance
Automatic system

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Tank capacity
10,000 to 50,000 liters (2,640 to 13,200 gallons)
Tank shape
Cylindrical
Control panel type
Automatic

Custom Options


Control panel type
Automatic operating programs