Cheese processing plant for hard and semi-hard cheese
In the dairy industry, producing a variety of cheese types with consistent quality and efficiency is challenging. Factors such as precise cutting, accurate filling, and hygienic processing are crucial to meet market demands and regulatory standards.
Streamline cheese production and enhance quality
The Bertsch cheese processing plant is designed to cater to the needs of the dairy industry by offering customized solutions for different cheese types. Its modular structure allows for precise control over the entire production process, from milk reception to cheese packaging. The plant features stainless steel cheese vats with advanced process technology, enabling uniform stirring and cutting. The double-cone design ensures fast and gentle emptying, reducing kernel breakage. Components like automated brine systems, filtration equipment, and optimized heating solutions contribute to maintaining product quality while minimizing maintenance. Suitable for producing hard, semi-hard, and soft cheeses, the Bertsch plant is implemented with a focus on efficiency and economy. Manufacturer: Bertsch.
Benefits
- Consistent cheese quality due to precise control
- Reduced maintenance with high-quality components
- Flexible design for various cheese types
- Efficient product handling and processing
- Hygienic design ensures food safety