Yeast management for brewing high-quality beer
Ensure consistent beer quality and optimize your brewing process with advanced yeast management systems tailored for precise yeast propagation, harvesting, and treatment.
Optimizes Yeast Propagation and Waste Management
The Yeast Management and Propagation System from Ziemann Holvrieka is designed to revolutionize your beverage production process, ensuring both high-quality outcomes and efficient waste management. Utilizing an advanced multi-step approach, this system seamlessly integrates yeast propagation, harvesting, treatment, and waste disposal in fully automated or manual operations. Ideal for a wide range of applications from beer to dairy and chemical production, it accommodates diverse product types including lager, kombucha, and industrial solvents. With PLC-controlled automation and remote monitoring capabilities, it optimizes resource usage, reducing energy consumption through efficient motor control. Constructed from high-grade materials, it offers superior resistance to corrosive substances, complying with industry standards for safety and hygiene. The system also features CIP (Clean-In-Place) technology for hassle-free maintenance, ensuring minimal downtime and maximum productivity. Customizable solutions and comprehensive engineering support ensure seamless integration into existing production lines for breweries, beverage manufacturers, and beyond.
Benefits
- Ensures consistent high-quality end-products through precise yeast management.
- Reduces operational costs with fully automated processes and efficient resource utilization.
- Enhances production flexibility with options for manual and automated yeast propagation.
- Minimizes environmental impact through efficient waste yeast treatment and potential beer recovery.
- Simplifies integration into existing production lines, increasing overall production efficiency.
- Applications
- Chemicals,Distilling,Beyond-beer beverages,Hard seltzer,Beer,Juice,Edible oil,New food,Dairy
- End products
- Ipa,Lager,Non-alcoholic beer,Pale ale,Processed cheese,Stout,Industrial solvents,Hard cider,Orange juice,Rum,Vegan dairy alternatives,Yogurt,Non-alcoholic malt beverages,Hard soda,Vodka,Flavored carbonated water,Apple juice,Whiskey,Kombucha,Edible oils from seeds,Plant-based beverages,Ethanol,Gin
- Steps before
- Selection of yeast strains,Yeast propagation
- Steps after
- Yeast harvesting,Yeast treatment,Waste yeast treatment,Beer recovery
- Input ingredients
- yeast strains,raw beer,CO2,fermentation inputs
- Output ingredients
- first-class beer quality,waste yeast,treated yeast,recovered beer
- Market info
- Ziemann Holvrieka is known for its expertise in providing industrial engineered-to-order equipment for breweries. They design and manufacture advanced brewing systems and solutions, earning a strong reputation for quality and innovation in the brewing industry.
- Automation
- Fully automated
- Cleaning method
- Integrated cleaning and sterilization
- Yeast propagation
- Manual / Automatic
- Yeast treatment
- CO2 and impurities removal
- Beer recovery option
- Yes
- Yeast integration
- Efficient and safe
- System Design
- Simple
- Working Mechanism
- Yeast Propagation
- Integrated Steps
- Yeast Harvesting and Treatment
- CIP Principles
- Fully Automated CIP
- Batch vs. Inline Flow
- Batch
- Automation Level
- Fully Automated
- Cleaning Method
- CIP / SIP
- Yeast Strain Management
- Optimal Selection,Organisation
- Waste Yeast Treatment
- Environmentally Friendly with Beer Recovery
- Biological compatibility
- Yes
- Cleanability
- High
- Corrosive resistance (e.g. acids)
- Yes
- Machine footprint
- Compact,suitable for yeast management setups
- Tank shape and size
- Standard cylindrical tanks
- Feed/discharge method
- Automated yeast harvesting and discharge systems
- System design
- Simple,user-friendly,adaptable to brewery layout
- Control panel type
- Fully automated with digital interface
- Discharge method
- Automated yeast treatment and disposal
- Control panel type
- Touchscreen / HMI