Industrial slicer for natural shaped food products
When processing natural-shaped food products like cheese or ham, maintaining consistency and minimizing waste are critical. Challenges include achieving uniform slices despite product irregularities and maximizing yield while reducing downtime for maintenance.
Efficiently slice diverse natural-shaped products
The GEA DualSlicer II is an industrial slicer designed for processing natural-shaped products such as cheese, raw ham, and cooked ham. It features twin, independent drives, and two top and bottom traction systems that can slice two logs of different diameters and lengths simultaneously. This allows for versatility, including slicing different thicknesses from each log. The involute blade technology ensures high portion quality with consistent slice thickness, minimal give-away, and a high level of on-weight portions. The patented idle cut technology reduces the creation of sliver slices, making the slicer highly efficient even at high speeds. The GEA DualSlicer II is easy to operate and maintain with a user-friendly, illustrated display and accessible design for quick changeovers and cleaning. This slicer is ideal for industries processing calibrated sausage, salami, cooked ham, raw ham, and various cheeses. Available options include the GEA OptiScanner for pre-scanning products with x-ray technology, and the GEA Interleaver for inserting paper or film between slices.
Benefits
- High-quality slices with minimal waste
- Versatility in slicing different product types and forms
- Ease of operation and maintenance
- Consistent portion quality with involute blade technology
- Optional features for enhanced functionality