Ultrafiltration system for concentrating milk or whey proteins
In the dairy industry, optimizing protein concentration in milk or whey is crucial for producing high-value protein concentrates. Traditional methods often struggle with efficiency and high costs, making it necessary to find more advanced, cost-effective ultrafiltration solutions.
Concentrate proteins in milk or whey efficiently
The Tetra Pak® UF System P is a pre-engineered ultrafiltration solution designed to concentrate proteins in milk and whey streams. It uses spiral-wound membranes to ensure optimal protein concentration, enhancing both production process and product yield. With capacities ranging from 9k to 34k kg/hr for skim milk and 6k to 18k kg/hr for sweet whey (or 75k to 185k lbs/hr and 60k to 125k lbs/hr respectively for the US version), it serves various production scales. The pre-engineered design results in faster delivery times and easier installation compared to customized systems, while maintaining a compact footprint. This system is cost-effective, easy to maintain, and designed to meet rigorous hygiene standards, making it suitable for a wide range of dairy applications.
Benefits
- Optimizes protein concentration in milk and whey
- Cost-effective with faster delivery and installation
- Compact footprint minimizes space requirements
- High-quality spiral-wound membranes ensure efficient filtration
- Designed for easy maintenance and high hygiene standards