High-speed weighing system for large batch sizes
Maximize yield and minimize waste with a high-speed batching solution designed to handle large portions efficiently, from meat to seafood, ensuring precise combinatorial weighing and reducing product giveaway by up to 75%.
Weighs and Batches Food Products Efficiently
The Multibatcher from Cabinplant integrates seamlessly into food processing operations, specializing in precise combinatorial weighing and batching. Built on 50 years of industry experience, it significantly reduces give-away and labor costs by processing up to 720 batches per hour. Tailor-made to your specifications, it supports meat, poultry, seafood, dairy, and more, handling portion sizes up to 35 kg. The MB 18 and MB 30 models offer a choice in capacity, with recipe control and data collection for optimal performance. Engineered with a hygienic design, it ensures easy cleaning and maintenance, suitable for high-demand environments. The Multibatcher is a PLC-controlled system that can function as a stand-alone unit or within existing lines, facilitating straightforward integration with upstream and downstream processes.
Benefits
- Minimizes give-away by up to 75% for higher profitability.
- Reduces labor costs through automated high-speed weighing and batching.
- Customizable integration ensures seamless addition to existing production lines.
- Provides 24/7 continuous operation, enhancing throughput.
- Hygienic design simplifies cleaning and maintenance, supporting industry compliance.
- Applications
- Seafood,Dairy food,Berries,Convenience food,Pet food,Meat,Vegetables,Poultry,Fish
- End products
- Chicken breast fillets,Ready-to-eat meal kits,Canned pet food,Beef neckbone,Pork riblets,Cheese blocks,Diced vegetables,Fish fillets,Seafood mix packs,Mixed berries packs
- Steps before
- Product sorting,Product preparation
- Steps after
- Packing,Box filling,Thermoformed packaging
- Input ingredients
- meat,meat by-products,poultry,fish,pelagic fish,pork,beef,drumsticks,thighs,breast,breast caps,saddle,leg quarters,whole chickens,feet,lacones,riblets,neckbone,hack,belly trim,trim
- Output ingredients
- weighed batch sizes,portions up to 35 kg,automatic bagging,manual bagging,box packing,thermoformed packages,reduced give-away
- Market info
- Cabinplant is known for designing and manufacturing tailored processing solutions for the food industry, specializing in fish, seafood, fruits, and vegetables. They are reputed for their innovative technology and efficiency in delivering customer-specific engineered-to-order equipment.
- Accuracy
- ± precise combinatorial weighing
- Batch size
- 2–35 kg
- Capacity
- Up to 12 batches/min
- Automation
- Fully automatic
- Product types
- Meat,poultry,fish
- Dimensions
- Length
- PLC control
- Yes
- Hopper volume
- 18-30 liters
- Automation level
- PLC
- Batch vs. continuous operation
- Batch
- Changeover time
- Rapid change with recipe control
- Cleaning method
- Easy to clean,hygienic design
- Energy efficiency
- Reduced labor costs
- High-speed weighing
- Up to 12 batches/minute
- Portion size handling
- Up to 35 kg
- Flexibility
- Tailor-made to customer specifications
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Product compatibility
- Meat,Poultry,Fish
- Discharge method
- Automatic / Manual bagging / Box packing / Thermoformed packages
- Machine dimensions
- Length
- Height
- 2400-3000 mm
- Width
- 1550-1750 mm
- Hopper size
- MB18
- MB30
- 400x240x200 mm
- Capacity per batch
- Max 35 kg
- Hopper volume
- 18-30 liters
- Batch size
- 2–35 kg
- Portion handling
- Up to 35 kg of meat or meat by-products
- Recipe control
- Yes