Hpp system for small-scale food production
In small food production environments and for SMEs, finding ways to extend product shelf life while maintaining food safety can be challenging. Traditional methods often fall short, especially when dealing with niche markets or seasonal products, requiring precise and adaptable technology.
Optimizes space with high-pressure processing
The Hiperbaric 55, designed by Hiperbaric, is a high-pressure processing (HPP) system tailored for small producers, SMEs, and R&D centers. This unit features a 55-liter (14.5-gallon) vessel with a 200mm (7.9 inches) diameter, capable of processing up to 270 kg/h (590 lbs/h). Its compact size allows quick and easy installation in various industrial settings, making it ideal for businesses with space constraints. With a sophisticated design that extends the life of the yoke and vessel, the Hiperbaric 55 stands out for its reliability and durability. The system’s advanced design ensures consistent performance, accommodating various batch sizes and product types, perfect for niche markets and seasonal production shifts.
Benefits
- Compact design optimizes space
- High throughput of 270 kg/h suitable for SME production
- Extends the lifespan of the yoke and vessel
- Easy to install in different industrial settings
- Suitable for a variety of products and batch sizes