Cheese cutting machine for various cheese types
Optimize your cheese and meat processing line with high-speed, precise cutting and portioning, designed to handle diverse sizes and densities for consistent, quality end-products.
Cuts, Slices, and Portions Cheese and Meats
The Cutting Machine Mod. SUMG from Gelmini Macchine is designed to enhance processing efficiency for cheese and meat products. This machine excels with its simplicity and versatility in cutting, slicing, and portioning, accommodating a range of products from hard and soft cheeses like Grana Padano and Pecorino Romano to meats such as Parma Ham and Mortadella. Employing automated, high-speed operations, it leverages disk cutter technology to ensure precision and consistency in output. Ideal for continuous processing environments, it integrates seamlessly into existing production lines with options for customized automation systems. Constructed from durable materials, the machine offers reliable performance even under varying operational conditions. With advanced automation capability, this equipment minimizes manual intervention, enhancing workflow efficiency across food and dairy processing sectors.
Benefits
- Enhances operational efficiency by automating precise cutting and slicing processes.
- Increases production speed with continuous, high-speed operations for larger volumes.
- Minimizes waste through accurate portioning, optimizing product yield.
- Integrates easily into existing production lines, reducing installation time.
- Supports diverse product handling, from cheese wedges to meat slices, broadening application versatility.
- Applications
- Bacon,Speck,Mortadella,Cheese,Parma ham,Cooked ham,Salami
- End products
- Bacon rashers,Pecorino romano slices,Jointed mortadella pieces,Sliced speck portions,Cooked ham slices,Montasio cheese portions,Grana padano cheese wedges,Parma ham slices,Provolone snack-sized pieces
- Steps before
- Cheese Block Preparation,Cheese Transport,Salami Processing
- Steps after
- Cheese Packing,Cheese Transport Systems,Automation
- Input ingredients
- round cheese,block cheese,salami,ham,mortadella,speck,bacon,grana cheese,pecorino cheese,montasio cheese,hard cheese,soft cheese
- Output ingredients
- round cheese,block cheese,snack-size cheese,grated cheese
- Market info
- Productivity
- High
- Precision
- High
- Material Compatibility
- Hard cheese/Soft cheese
- Automation
- Available
- Versatility
- Suitable for various cheese types and salami
- Simplicity
- Easy to use
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- Energy efficiency
- 0.5–2 kWh/kg moisture
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Corrosive resistance
- Suitable for hard and soft cheese
- Density/particle size compatibility
- Different sizes and densities
- Cheese type compatibility
- Hard cheese / Soft cheese
- Size of cheese blocks
- Snack-size / Block
- Feed method
- Automatic feed
- Discharge method
- Conveyor belt