Curd table for cheese production
In cheese production, efficient separation of curd and whey, as well as thorough mixing of salt and condiments, is crucial. Traditional methods can be slow and require extensive maintenance, posing challenges for maintaining sanitary conditions and consistency.
Facilitates efficient curd and whey separation
The RELCO® TRU-FINISH® Curd Table by Kovalus Separation Solutions is designed to expedite and enhance the process of separating curd and whey. It features a rugged agitator and patent-pending forker shoes for thorough product mixing. The system’s carriage wheels have sealed stainless bearings for reduced maintenance. With optional permanent drain screens and a CIPable drain trough, it simplifies cleaning and ensures uniformity. Additional control is provided through dual operator pendants with sealed-touch automation buttons, and system automation capabilities allow for seamless integration with upstream and downstream processes. The table’s stainless steel construction ensures durability, while features like encoder technology and a carriage travel motor enable precise operation.
Benefits
- Reduces maintenance with sealed stainless bearings
- Ensures thorough mixing with rugged agitator design
- Facilitates easy cleaning with CIPable drain trough
- Provides accurate control with encoder technology
- Ensures system integration with automation capabilities